PARK CITY, UTAH — Maple syrup meets nut butters in two new nut butter syrups from Kodiak Cakes that contain 50% less sugar than traditional maple syrups, according to the company.
Kodiak Cakes Maple Almond Nut Butter Syrup and Peanut Butter Maple Syrup blend maple syrup with almond or peanut butter, sunflower oil, natural flavors, vitamin E and plant fibers from lemon, pea, potato, plantain and Norwegian kelp. Both are cholesterol-free, gluten-free, and made with non-GMO ingredients in the United States.
Each two-tablespoon serving of the almond variety contains 160 calories, 2 grams of protein, 11 grams of fat and 11 grams of sugar, while the peanut butter syrup contains 150 calories, 2 grams of protein, 11 grams of fat and 11 grams of sugar.
Kodiak Cakes Nut Butter Syrups are available nationwide for a suggested retail price of $10 per 11-oz bottle.