Food remains a point of weakness in Unilever’s portfolioBy Keith NunesThe company is focused on modernizing its product lines in developed markets.
Snapshots of zhoug: Social media mentions increase for the condimentBy Jeff GelskiTastewise calls it the next sriracha.
A new squeeze play for ketchup packetsBy Jeff GelskiResearchers get more ketchup out by wicking vegetable oils into the packets.
