SANDPOINT, IDAHO – Litehouse, Inc. is launching its Green Garden brand into the condiment category with a new line of of plant-based dressings, dips and mayos that are non-GMO, vegan and gluten-free.
The dressings come in Ranch, Caesar, Green Goddess, Avocado Ranch, Blue Cheese and Cilantro Jalapeño varieties and are packaged in 8-oz bottles. The dips are available in Ranch, Toasted Onion, Avocado and Spinach varieties and come in 10-oz tubs. The mayos come in regular and garlic varieties in 12-oz jars.
Additionally, the new dressing and mayo packaging features blockchain technology with a scannable QR code, providing consumers access to additional product details, including when, where and which batch lot each dressing and mayo is from.
“IRI data shows that plant-based foods are in over half of US households, so we know people are interested in making more plant-based choices throughout the day,” said Krystle Turnbull, product manager for Green Garden. “Our goal is to develop delicious plant-based products that consumers can enjoy every day. The new line of dips, dressings and mayos are rooted in flavor and give people more options to choose from, regardless of where they are on their plant-based journey, and without compromising on taste.”
Green Garden dressings, dips and mayos retail for $4.99 and may be found in the refrigerated produce department.
Litehouse first launched the Green Garden brand in June 2020 with a collection of organic and Non-GMO Project verified freeze-dried herbs.