SALISBURY, MD. – Handy Seafood Inc. has introduced its Plant-based Crabless Cake. The product is formulated using a blend of pea and wheat protein and has 10 grams of protein per serving.

The items are entree-size with a crab cake texture and a Maryland-style flavor that features red and green peppers as well as onions, according to the company.

“We’re proud to elevate the category by delivering a savory and delicious plant-based product that consumers crave,” said Lion Gardner, director of product development.