General Mills’ baking unit ‘on trend’ with consumers 03.20.2014 By Eric Schroeder Company says it is meeting the needs of boomers, millennials and Hispanics.Read More
Kettle cooks boundary-pushing innovation 03.20.2014 By Monica Watrous Bold flavors and ingredient transparency drive snack maker's product development.Read More
General Mills putting pedal to the metal in yogurt 03.19.2014 By Monica Watrous But increased marketing and merchandising for the business, as well as dairy inflation and sales declines, spoiled profitability in the third quarter.Read More
Goldman Sachs, Vestar to acquire Hearthside Food 03.19.2014 By Eric Schroeder Firms will own equal stakes in the company going forward.Read More
Greencore to build sandwich facility in Rhode Island 03.18.2014 By Eric Schroeder Company to close two Massachusetts facilities by September 2015.Read More
C.C.B. clears Bimbo/Canada Bread deal 03.18.2014 By Eric Schroeder Transaction still subject to approvals from U.S. Department of Justice and Canadian Minster of Industry.Read More
Cosi selects new president and c.e.o. 03.18.2014 By Eric Schroeder Fast-casual restaurant chain turns to its largest franchisee.Read More
Hain’s big three 03.17.2014 By Monica Watrous Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.Read More
B&G creates new leadership role for snacks 03.17.2014 By Monica Watrous Michael Sands, co-founder of Rickland Orchards, has been named executive vice-president of snacks.Read More
Organic not for everyone: B&G Foods 03.14.2014 By Monica Watrous Organic claims don't resonate with center-of-store shoppers, Wenner said.Read More