Kellogg homes in on away-from-home eating 05.07.2013 By Monica Watrous Acquisition and innovation drive growth in the company's U.S. Specialty Channels division.Read More
Gluten-free bread launch boosts Weston fresh bakery sales 05.07.2013 By Eric Schroeder But year-over-year adjusted profit remains flat for Weston Foods.Read More
Boulder Brands addressing challenges in spreads, milk 05.07.2013 By Eric Schroeder Company hopes to return milk to profitability by end of 2013.Read More
Boulder explores next frontier for gluten-free growth 05.07.2013 By Eric Schroeder Company expects to see robust growth at good margins on food service in the foreseeable future.Read More
Boulder eyes No. 1 gluten-free position with U.K. acquisition 05.07.2013 By Eric Schroeder Company will use retail relationships, facility and expertise in U.K. to grow gluten-free presence.Read More
Boulder Brands capitalizes on gluten-free ‘gold rush’ 05.07.2013 By Eric Schroeder The company's gluten-free portfolio now includes 150 unique items, including pizza, tortillas and toaster pastries.Read More
Snyder’s-Lance earnings soar on strong core brand sales 05.07.2013 By Eric Schroeder Integration of Pretzel Crisps business acquired last fall off to fast start.Read More
B&G Foods acquires TrueNorth brand 05.07.2013 By Staff DeMet's Candy Co. has owned the brand since 2010 when they acquired it from Frito-Lay North America.Read More
Packaging problems hinder Hillshire’s lunchmeat rollout 05.07.2013 By Keith Nunes The company is in the process of assessing how much it will cost to ensure packaging consistency.Read More
Former Kellogg exec to c.f.o. at Wendy’s 05.06.2013 By Eric Schroeder Industry veteran previously led Kellogg's U.S. Snacks Division.Read More