Westin Foods acquires majority interest in Dominex 04.16.2013 By Staff The acquisition expands company's health and wellness division to form Dominex Natural Foods.Read More
Nestle USA debuts nutrition education toolkit 04.15.2013 By Keith Nunes Education campaign teaches consumers how to supplement frozen entrees with fruits, vegetables, whole grains and low-fat dairy.Read More
Kroger to source sustainable palm oil 04.15.2013 By Staff Company to look to suppliers certified by the Roundtable on Sustainable Palm Oil.Read More
Ethnic flavors gain favor in cooking sauces 04.15.2013 By Monica Watrous Recent launches cater to growing appetite for cultural cuisine.Read More
Formulating juices for junior 04.12.2013 By Donna Berry Beverage processors focus on strategies for reducing the sugar in children's beveragesRead More
Taco Bell hops on better-for-you bandwagon 04.11.2013 By Monica Watrous The fast-food chain plans to have 20% of its combo meals meet one-third of federal government's dietary guidelines for calories, fat and sodium by 2020.Read More
Weight management trends in transition 04.11.2013 By Keith Nunes The category is evolving as consumer perceptions shift and companies respond.Read More
Kale crops up in more products 04.10.2013 By Monica Watrous From snacks to soft drinks, the leafy green takes a star turn on supermarket shelves.Read More
Meat consumption down but dollar sales up 04.10.2013 By Staff For health or financial reasons, many consumers have reduced the amount of red meat in their diets.Read More
Delivering more than pizza 04.09.2013 By Allison Gibeson Food companies and fast-food operators are experimenting with home delivery programsRead More