Bioengineered meat labeling bill introduced in Missouri 01.22.2013 By Keith Nunes Missouri joins Oregon, Washington and New Mexico in an effort to label bioengineered foods.Read More
Ethnic flavors remain on trend 01.18.2013 By Keith Nunes Meat and poultry product development will continue to revolve around adventureRead More
F.T.C. upholds ruling against POM Wonderful 01.17.2013 By Staff The commission finds deceptive claims in 36 ads and promotions and requires more scientific evidence for claims.Read More
Food and beverage C.P.I. climbs in December 01.16.2013 By Eric Schroeder Five of six major grocery categories post gains in monthRead More
Older consumers driving growth at restaurants 01.15.2013 By Staff Consumers over 55 are especially providing strength to the morning meal.Read More
South Beach Diet launches smoothies 01.10.2013 By Staff Shelf-stable smoothies contain 100 calories and 6 grams of fiber.Read More
Bioengineered bill proposed in New Mexico 01.09.2013 By Keith Nunes State joins roster seeking the labeling of bioengineered foodsRead More
Leaders of the snack pack highlighted in report 01.09.2013 By Monica Watrous Healthy snacking is on the rise, but candy and cookies remain favorites.Read More
More ingredients are being used for dairy alternatives 01.07.2013 By Staff Soy is still the most common dairy alternative ingredient, but almonds and rice are being used more frequently, according to Innova Market Insights.Read More
Technomic: Healthy eating changes shape 01.03.2013 By Staff Label claims such as local, natural, organic and sustainable have captured consumer attention.Read More