Six menu trends to watch (and one big opportunity) 06.25.2015 By Monica Watrous Experts shared the latest new ingredients and flavors during Technomic's annual restaurant trends conference.Read More
Papa John’s commits to clean up its menu 06.25.2015 By Rebekah Schouten The pizza chain plans to purge 14 ingredients from its offerings by the end of 2016.Read More
Dunkin’ to reduce menu items 06.24.2015 By Monica Watrous Chain adding smoothies, frozen beverages this summer.Read More
Delivery on the way for Olive Garden 06.24.2015 By Monica Watrous Darden reported higher-than-expected sales and earnings in the recent year.Read More
Federal judge blocks Sysco, US Foods merger 06.24.2015 By Keith Nunes Sysco chief executive says the company will take a few days to determine its next course of action.Read More
Another spin-off for Darden 06.23.2015 By Monica Watrous Olive Garden operator plans to separate a portion of its real estate assets.Read More
Slideshow: Bowls booming on menus 06.23.2015 By Monica Watrous Top restaurant chains are introducing items in this flexible format.Read More
Sonic getting personal with millennials 06.23.2015 By Monica Watrous Technology initiatives designed to provide a more personalized experience for customers are expected to drive continued momentum into next year and beyond.Read More
Slideshow: Beverage trends on tap 06.18.2015 By Monica Watrous Craft sodas, cold-brewed coffee and matcha tea are growing on menus, according to Datassential.Read More
Is a spin-off in store for Bob Evans? 06.18.2015 By Monica Watrous Profit tumbled in fourth quarter and fiscal year.Read More