McDonald’s sales slip in April 05.08.2015 By Monica Watrous Lower traffic and ongoing competition led to a 2.3% decline in comparable sales in the United States.Read More
Noodles & Co. announces clean label commitment 05.07.2015 By Monica Watrous Fast-casual chain committed to removing artificial colors, flavors and preservatives from soups, sauces and dressings this year.Read More
Wendy’s selling more restaurants, bakery operations 05.06.2015 By Monica Watrous Same-restaurant sales increased 3.2% in the first quarter.Read More
Slideshow: More than mixed greens 05.06.2015 By Monica Watrous Restaurant operators are raising the bar on salad menus with new proteins, trendy ingredients and ethnic flavors.Read More
McDonald’s c.e.o.: ‘We’re not on our game’ 05.05.2015 By Monica Watrous Company plans to restructure operations and accelerate franchising to deliver $300 million in annual savings.Read More
Panera publishes ‘no no list’ of ingredients it will not use 05.05.2015 By Keith Nunes The company's goal is to remove approximately 150 ingredients from its products by the end of 2016.Read More
McDonald’s testing delivery 05.04.2015 By Monica Watrous Test includes 88 select restaurants in New York.Read More
A cure for Q.S.R. 05.04.2015 By Monica Watrous Restaurant operators need to get back to basics, study suggests.Read More
Slideshow: New menu items from Starbucks, Burger King, Dunkin’ Donuts, Arby’s 05.01.2015 By Rebekah Schouten Guacamole takes center stage on restaurant menus.Read More
McDonald’s tests customization program 05.01.2015 By Erica Shaffer Chain continues push toward greater choice for consumers.Read More