Getting a hold on breakfast 03.25.2013 By Allison Gibeson Sandwiches are driving the morning meal at food service and extending into retailRead More
Technomic: Sales at large restaurant chains increased 5% in 2012 03.21.2013 By Staff Sales at the 500 largest chains reached $254 billion.Read More
McDonald’s introduces chicken McWraps 03.21.2013 By Staff In three varieties, the sandwich wraps contain grilled or crispy chicken.Read More
Red Lobster tests express lunch 03.20.2013 By Staff Full- and quick-service restaurants strive to compete with rapidly growing fast-casual segment.Read More
Carl’s Jr. and Hardee’s introduce bourbon burger 03.19.2013 By Staff A charbroiled beef patty is topped with pepper jack cheese, bacon, crispy onions and a sauce flavored with bourbon.Read More
Burger King debuts turkey burger 03.19.2013 By Staff Limited-time menu also includes a Chipotle Whopper and Loaded Tater Tots.Read More
Vegetables, pizza part of menu makeover at Cosi 03.15.2013 By Eric Schroeder Restaurant chain says it has become more 'vegetable centric' to attract consumers.Read More
Wendy’s testing flatbread product, pretzel burger 03.15.2013 By Keith Nunes Both products are designed to differentiate Wendy's in the quick-service and premium burger categories.Read More
Pinkberry adds Greek yogurt 03.15.2013 By Staff The product is fresh, not frozen, with 15 grams of protein per serving.Read More
Yum! c.e.o: ‘We definitely are going to be the McDonald’s of China’ 03.14.2013 By Keith Nunes Growth for the company will come from a variety of platforms in China, including East Dawning and Little Sheep.Read More