Carnitas returning to Chipotle 09.28.2015 By Monica Watrous Pork is back in 90% of burrito chain's restaurants.Read More
McDonald’s fills two senior management positions 09.24.2015 By Rebekah Schouten Company appoints former v.p. of growth initiatives at Kraft.Read More
Consumers’ shifting definition of restaurant value 09.23.2015 By Rebekah Schouten Restaurant goers are putting more emphasis on overall dining experience.Read More
Olive Garden sales rise on new menu items 09.23.2015 By Monica Watrous Italian chain posts fourth consecutive quarter of same-store sales growth.Read More
Amy’s foray into food service 09.22.2015 By Monica Watrous How a 27-year-old packaged food brand expanded into the restaurant industry.Read More
Yum! Brands adds Target c.e.o. to board 09.18.2015 By Rebekah Schouten Before Target, Brian Cornell served as c.e.o. of PepsiCo Americas Foods.Read More
Fast-food chains failing on antibiotics policies 09.17.2015 By Eric Schroeder Survey finds only 5 of 25 restaurant chains earn passing grades for antibiotics policies and sourcing practices.Read More
Cracker Barrel wraps up strong fiscal 2015 09.17.2015 By Eric Schroeder 2016 priorities include development of a fast-casual concept.Read More
Taco Bell to offer alcohol at new Cantina concept 09.15.2015 By Monica Watrous Chain targeting urban areas where more millennials live and work.Read More
Jennie-O is going to go head to head with hamburger 09.14.2015 By Keith Nunes Hormel Foods is presenting Jennie-O products as an alternative to such traditional fare as hamburgers and pork sausage rolls.Read More