Snacks — The year in review 10.27.2014 By Staff On-the-go grazing prevails with protein and better-for-you as emerging trends.Read More
Protein trend may cross the pond 10.23.2014 By Keith Nunes Consumer survey show increased interest, but also some skepticism.Read More
Chocolate and cocoa: Beyond indulgence 10.17.2014 By Donna Berry To take full advantage of chocolate’s benefits, it’s critical to first understand where it comes from.Read More
Danone shaking up yogurt category 10.16.2014 By Monica Watrous Company looks to reinvent the category with new product propositions.Read More
Increasing ice cream sales 10.15.2014 By Donna Berry Differentiation is a challenge in the traditional market.Read More
Iced coffee innovation gaining momentum 10.13.2014 By Keith Nunes Dairy processors in Europe are very active in the category.Read More
DSM survey finds support for clean label yogurt 10.02.2014 By Jeff Gelski Almost half of consumers would pay 10% more for products free from artificial additives and preservatives.Read More
WhiteWave sweetens up portfolio 09.18.2014 By Monica Watrous Company to enter plant-based frozen dessert category with acquisition of So Delicious Dairy Free.Read More
Innovation in face of fluid milk decline 09.12.2014 By Donna Berry Processors are seeking ways to add value and return the category to growth.Read More
Milk producers seeing green 09.11.2014 By Ron Sterk Strong demand and cheap feed are fueling increased dairy production.Read More