ConAgra to expand Arkansas plant 03.18.2013 By Monica Watrous $100 million project will add production of new frozen food business.Read More
Clearwater Seafoods introduces saucy scallops 03.07.2013 By Staff Frozen product contains wild-caught scallops coated in garlic cream sauce.Read More
Aunt Jemima introduces Lil’ Griddles 03.05.2013 By Staff Bite-sized breakfast options include mini pancakes and French toast sticks.Read More
Pacific Foods adds organic soups, pasta and beans 03.04.2013 By Staff Ready-to-eat macaroni and cheese and refried black beans are among rollouts.Read More
New c.o.o. at Pizza Hut 02.27.2013 By Staff Joe Kim brings broad operations experience to the company.Read More
Tyson Foods remains focused on prepared foods acquisitions 02.27.2013 By Keith Nunes The company's chief financial officer said the acquisition of Don Julio Foods may be just the beginning.Read More
Papa Murphy’s introduces premium pizzas 02.26.2013 By Staff Gourmet toppings include fennel sausage, goat cheese, prosciutto and arugula.Read More
Peanut Corporation of America executives indicted 02.22.2013 By Keith Nunes The executives are charged with knowingly manufacturing contaminated peanut products, falsifying records and obstruction of justice.Read More
ConAgra’s frozen food pipeline ‘very, very full’ 02.20.2013 By Monica Watrous Launches span eating occasions and demographics.Read More
Kashi introduces steam meals for two 02.20.2013 By Staff Entrees contain 14 to 15 grams of protein and 6 to 8 grams of fiber per serving.Read More