Prepared foods threaten restaurant industry 07.16.2013 By Staff Prepared food purchases expected to grow double that of restaurant visits over the next 10 years, says NPD.Read More
Food ingredients fuel rebound at Penford 07.10.2013 By Eric Schroeder Company attributes earnings growth to new business in specialty categoriesRead More
Pizza popping up everywhere 06.26.2013 By Eric Schroeder Quick-casual restaurant chains taking the baton from frozen pizza providersRead More
Flatbreads roll out at Pizza Hut 06.17.2013 By Monica Watrous Competition is crisp in the category with recent launches from Chili's Grill & Bar and Fazoli's.Read More
Infographic: Strategic acquisitions broaden General Mills’ global scale 06.14.2013 By Monica Watrous With Yoki Alimentos in Brazil, Yoplait Canada and Wanchai Ferry in China, the company expects to exceed its $5 billion international sales goal in fiscal 2013.Read More
Annie’s weathers pizza recall to post solid earnings 06.11.2013 By Eric Schroeder Company also unveils new microwavable macaroni and cheese cups made with organic ingredients.Read More
Pizza, flatbreads roll-out pleases Chili’s 06.05.2013 By Eric Schroeder New ovens open door for even more products, including baked pastas.Read More
Tyson Foods expands prepared foods portfolio with acquisition 06.03.2013 By Keith Nunes Acquisition expands the company's reach into the markets for value-added Hispanic and Indian foods.Read More
New products: MorningStar Farms chickpea burgers, Red Baron frozen pizza 05.28.2013 By Staff Recent introductions include gluten-free candies, spicy popcorn and a lower-sodium sea salt blend.Read More
Jennie-O Turkey business, acquisition costs weigh on Hormel results 05.23.2013 By Staff Earnings declined 2% but sales were up 7% during the quarter.Read More