Purchase boosts egg production capacity and distribution.

CEO says company ready to capitalize on plant-based market opportunity.

Deal brings plant-based baked foods maker into new categories.

 St. Armands has evolved into a wholesale baking operation.

De Saint-Affrique says role of food in health will become more critical than ever.

Private label salty snack maker founded as Cheeze Kurls.

Deal to expand specialty food offerings.

The Omaha bakery offers Danishes and other artisan items.

Cites ‘better than expected’ grocery performance in Q1.

Baking manufacturer chalks up another pie purchase.