Capitalizing on fiber’s functionality in baked goods 06.04.2019 By Donna Berry Fiber’s nutritional value is finally being defined, creating new opportunities for formulators.Read More
Upcycling food waste into fiber-rich flour 05.01.2019 By Jeff Gelski Green bananas, soybean pulp and coffee cherries serve as flour sources.Read More
New Nellson innovation center focuses on powder products, nutrition systems 04.19.2019 By Jeff Gelski The Salt Lake City facility features workspace, tasting booths and mobile R.&D.Read More
Unilever to add supplement maker to portfolio 04.19.2019 By Keith Nunes Olly Nutrition is a certified B Corp. based in San Francisco.Read More
Leveraging the leading culinary trends 04.16.2019 By Donna Berry Dine-around at Kitchen United’s Chicago location highlights functional, plant-based innovation.Read More
Sustainability, functional foods seen as prime areas of future innovation 04.04.2019 By Keith Nunes Entrepreneurs eye concepts that solve problems.Read More
Nestle investing in cellular nutrition 04.02.2019 By Keith Nunes Urolithin A activates mitophagy, a process that clears damaged mitochondria from cells.Read More
Food as medicine a resurgent trend at Natural Products Expo West 03.19.2019 By Keith Nunes Many of the new functional products exhibited at Natural Products Expo West this year target improving the consumer’s overall mood.Read More
Collagen rising in functional food formulations 03.12.2019 By Monica Watrous Products featuring the ingredient at Expo West include protein bars, popcorn.Read More
Feel-good foods trending in the functional category 03.08.2019 By Keith Nunes Consumers are looking for products that offer energy, stress reduction and sleep support.Read More