Eat Just raises $200 million 03.23.2021 By Sam Danley Will build capacity for its plant-based egg and cell-based chicken products.Read More
Investment in alternative proteins reaches record $3.1 billion 03.18.2021 By Keith Nunes Investments in plant-based proteins were $2.1 billion during the year.Read More
Almond tortilla chips set to hit the snack aisle 03.17.2021 By Rebekah Schouten Nutchos provide 4 grams of plant protein per serving.Read More
Expanding the possibilities of plant-based product development 03.17.2021 By Monica Watrous Many ingredients and technologies are needed to deliver better nutrition, taste and functionality.Read More
Unlocking opportunities in hybrid meats 03.16.2021 By Sam Danley Innovators see multiple benefits in cell-based, plant-based hybrids.Read More
Danone debuts new plant-based, sustainable creamer brand 03.15.2021 By Rebekah Schouten Honest to Goodness is committed to support local communities where its ingredients are sourced.Read More
AAK investing in meat, dairy alternative startups 03.15.2021 By Keith Nunes Partnership is with Big Idea Ventures.Read More
Nabati raises $7.7 million ahead of IPO 03.15.2021 By Sam Danley Restructures to become Nabati Foods Global Inc.Read More
Kellogg, Unilever name Innovation Challenge winners 03.12.2021 By Sam Danley Virtual pitch competition spotlights gut health, plant-based technologies.Read More
RightRice rolls out reimagined risotto 03.11.2021 By Rebekah Schouten Dairy-free, plant-based dish provides 10 grams of protein per serving.Read More