Slideshow: The sweetness and functionality of honey 10.04.2016 By Donna Berry The ingredient’s health halo makes it an attractive sweetener choice, but there are application issues formulators must address.Read More
PepsiCo extends sweet taste collaboration 10.03.2016 By Jeff Gelski Senomyx grants PepsiCo non-exclusive rights to its sweeteners and flavor ingredients.Read More
PureCircle plans to double its stevia capacity 09.21.2016 By Jeff Gelski The sweetener supplier will invest $42 million to build a new processing plant in Malaysia.Read More
Sweetening tips for beverages 09.21.2016 By Donna Berry Beverage manufacturers are assisting in reducing added sugar intake through ingredient manipulation and a few tricks of the trade.Read More
Stevia use to grow fastest in beverages 09.15.2016 By Jeff Gelski The global stevia market should rise to $556.7 million in 2024 from $337.7 million in 2015, according to Grand View Research.Read More
Natural sweeteners partner up 09.12.2016 By Jeff Gelski Innovations and business agreements feature stevia, monk fruit, inulin and erythritol.Read More
Roquette joins natural sweetener partnership 08.30.2016 By Jeff Gelski Called Dolce, the partnership also includes a biotechnology company and a natural products company.Read More
Sugar Association: A.H.A.’s added sugars recommendation not scientific 08.25.2016 By Keith Nunes The group says the A.H.A. is contradicting recommendations from the U.S.D.A. and F.D.A.Read More
American Heart Association weighs in on the issue of added sugars 08.23.2016 By Keith Nunes The A.H.A. is recommending children between the ages of 2 and 18 should eat or drink less than 25 grams of added sugars per day.Read More
Natural sweeteners step into I.F.T. spotlight 08.05.2016 By Jeff Gelski Suppliers invest in stevia production, innovation.Read More