Guidelines put a limit on added sugars 01.08.2016 By Jeff Gelski The Sugar Association says the recommendation lacks scientific evidence.Read More
They’re here — Dietary Guidelines for Americans arrive 01.07.2016 By Jeff Gelski The new version takes away cholesterol recommendations while pushing fruit, vegetables, whole grains, fat-free dairy, lean meats and poultry.Read More
Dieting on the decline 01.06.2016 By Monica Watrous Calorie counting has given way to clean eating, according to NPD report.Read More
A dairy ingredient evolution 12.08.2015 By Donna Berry New technologies make the baker’s original enrichers even better, becoming more functional and boosting their considerable nutritional advantages.Read More
Dairy’s role in a satiating diet 12.01.2015 By Donna Berry Fat and protein are two nutrients that contribute to the feeling of fullness.Read More
Feeling fuller longer 10.06.2015 By Keith Nunes Protein and fiber remain focal points in efforts to develop products that promote satiety.Read More
No evidence gluten-free diets lead to weight loss 07.29.2015 By Jeff Gelski Glenn Gaesser, chairman of the Grain Foods Foundation's scientific advisory board, leads a review of scientific literature.Read More
Shifting from weight management to wellness 04.07.2015 By Keith Nunes Companies rethinking how they position diet brands in marketplace.Read More
Satiating dairy foods make resolutions a reality 12.03.2014 By Donna Berry Nearly half of consumers are aware of foods and beverages that help them feel full for longer.Read More
Snacking habits at the center of weight management trends 10.14.2014 By Keith Nunes Eating smaller meals and healthier snacks throughout the day is the goal of many consumers.Read More