Italy in Chicago: An inside look at Eataly 06.03.2014 By Donna Berry The new concept features regional fare and combines retail and food service formats in a single location.Read More
Panera publishes comprehensive food policy 06.03.2014 By Eric Schroeder Bakery cafe to remove artificial additives from food by 2016.Read More
Chipotle looking to redefine fast-food with new concepts 05.30.2014 By Monica Watrous Burrito chain is leveraging its strengths to support ShopHouse and Pizzeria Locale.Read More
McDonald’s outlines four global growth priorities 05.29.2014 By Monica Watrous Menu innovation, sustainability and digital marketing among key factors in chain's plans.Read More
Corner Bakery eyes Las Vegas, Seattle 05.27.2014 By Eric Schroeder Bakery cafe plans to open 23 cafes in two cities over the next seven years.Read More
Niccol named c.e.o. of Taco Bell 05.21.2014 By Keith Nunes Greg Creed, the former c.e.o. of Taco Bell, will become c.e.o. of Yum! Brands, Inc.Read More
Private equity firms to purchase TGI Fridays 05.21.2014 By Eric Schroeder Transaction expected to close by July.Read More
The N.R.A. Show’s top 5 food trends 05.20.2014 By Donna Berry This year's NRA Show highlighted what's new in food service.Read More
McDonald’s adding yogurt to children’s meals 05.20.2014 By Monica Watrous Reduced-fat strawberry Go-Gurt will be offered as a side option beginning July 4.Read More
Casual dining segment still struggling 05.20.2014 By Keith Nunes The restaurant category's focus on value may be backfiring.Read More