Snack innovation on tap for Diamond Foods 03.12.2014 By Keith Nunes Chief executive says the company has no plans to 'jettison' its snack brands.Read More
McDonald’s: Specialty markets ‘not a top priority’ 03.12.2014 By Eric Schroeder Company instead focused on strengthening its core business.Read More
Slideshow: Meal solution revolution a highlight of Expo West 03.11.2014 By Donna Berry The changing retail landscape is opening the door for meal solutions perceived as better-for-you.Read More
Zoe’s Kitchen files for i.p.o. 03.11.2014 By Eric Schroeder Mediterranean style restaurant chain looks to raise up to $80.5 million.Read More
Kroger’s Simple Truth simply astonishing 03.07.2014 By Keith Nunes Changing consumer purchasing patterns are prompting the retailer to evaluate its mix of products.Read More
Albertsons owner to acquire Safeway 03.07.2014 By Keith Nunes The merger, if completed, will create a network of 2,400 stores, 27 distribution centers and 20 manufacturing plants.Read More
Chili’s eyes five ways to ‘out-fast fast-casual’ 03.06.2014 By Monica Watrous Tabletop ordering tablets and culinary innovation among strategies to regain relevance in casual dining.Read More
Wal-Mart’s tethering concept goes live May 2 03.05.2014 By Keith Nunes The concept will create a digital retail concept and give all of the company's store formats 'full connectivity.'Read More
Gluten free gaining momentum? 03.04.2014 By Eric Schroeder Boulder Brands c.e.o. sees potential ‘avalanche’ coming in food service.Read More
Gluten free, allergy free tops Canadian menu trends 03.04.2014 By Keith Nunes Additional trends include local, heirloom fruit and vegetables, and charcuterie.Read More