Dunkin’ making way to Mexico 01.05.2015 By Eric Schroeder Quick-service restaurant chain plans to develop more than 100 Dunkin' Donuts in country over next few years.Read More
Restaurant outlook remains positive 01.05.2015 By Keith Nunes The Restaurant Performance Index shows operators are optimistic about the direction of the economy.Read More
White Castle vegs out 12.30.2014 By Monica Watrous Chain joins growing number of restaurants adding meatless options.Read More
Shake Shack signs on for i.p.o. 12.30.2014 By Eric Schroeder Burger Chain hopes to raise as much as $100 million to open more units in the United States.Read More
Corner Bakery expanding in Virginia 12.29.2014 By Eric Schroeder Company signs five-restaurant deal with franchise partner.Read More
Pizza Hut — It’s complicated 12.23.2014 By Monica Watrous While other brands are paring down, the pizza chain has added 25 new ingredients.Read More
The future of food service 12.22.2014 By Monica Watrous Food Genius forecasts 10 trends for 2015.Read More
Shaking up the pizza category 12.15.2014 By Monica Watrous Truffle oil and kale may be trending, but pepperoni remains the perennial favorite, according to Datassential.Read More
First Watch buys Bread & Company 12.15.2014 By Eric Schroeder Bread & Company was founded in 1992 as an artisan bakery.Read More
Burger King, Tim Hortons become Restaurant Brands International 12.15.2014 By Eric Schroeder New company unveils senior leadership team and board of directors.Read More