Ingredient prices end year on mixed note 12.27.2017 By Ron Sterk The most significant price declines in 2017 were for dry dairy products. Read More
Member exodus prompting change at G.M.A. 12.27.2017 By Jay Sjerven As the industry evolves so must its representation in Washington. Read More
Consumer technology, behaviors dramatically reshaping food service 12.27.2017 By Keith Nunes The very definition of food service is changing. Read More
Egg prices soar as supply falls, demand rises 12.13.2017 By Ron Sterk Last week breaking egg prices were as much as six times the lows set in the summer of 2016.Read More
Rule extends flexibility in school nutrition requirements into 2018-19 12.13.2017 By Jay Sjerven The flexibilities relate to milk, whole grain-rich food and sodium requirements as initially outlined by a U.S.D.A. final rule published in January 2012. Read More
The human microbiome holds great promise for innovation 12.13.2017 By Keith Nunes In the digestive tract, the microbiome plays a central role in how nutrients and vitamins are absorbed by the body. Read More
Menu labeling rules set to take effect in 2018 11.28.2017 By Jay Sjerven A new guidance document from the F.D.A. includes expanded and new interpretations of the policy. Read More
Record-high global sugar supply and use forecast 11.28.2017 By Ron Sterk The U.S.D.A. forecast 2017-18 world sugar production at 184,949,000 tonnes, up 12% from a seven-year low of 164,703,000 in 2015-16. Read More
Getting consumers to make healthier choices is challenging 11.28.2017 By Keith Nunes The role specific nutrients play in health management is woefully misunderstood by many. Read More
Dry dairy product prices struggle 11.14.2017 By Ron Sterk Cheese and butter sustained by strong demand. Read More