Eight startups to join Food Foundry accelerator 01.07.2022 By Monica Watrous Participants receive resources and support to navigate foodservice channel.Read More
ReHarvest Provisions raises $1.5 million in seed funding 01.06.2022 By Monica Watrous Formerly reBLEND, startup makes smoothie pops formulated with upcycled produce. Read More
A new take on an old favorite – ice cream 01.04.2022 By Donna Berry Gallivant Mawa Ice Cream combines milk with mawa, South Asian milk solids. Read More
Beverage startup on mission to make wellness more accessible 01.04.2022 By Monica Watrous Sparkling water brand heywell incorporates adaptogens, herbs and organic caffeine.Read More
‘Tesla of tortillas’ launches crowdfunding campaign 01.04.2022 By Monica Watrous Founder of Tia Lupita shares inspiration behind the Mexican food brand. Read More
A modern twist on a nostalgic breakfast 01.03.2022 By Monica Watrous Otherworld offers plant-based pancake mixes with upcycled ingredients.Read More
Plant Protein Innovation Center open to startups 01.03.2022 By Monica Watrous University of Minnesota research program adds membership level for businesses with less than $2 million.Read More
Newly funded alt-egg startup set to crack European market 01.03.2022 By Monica Watrous Perfeggt has raised more than $2.8 million.Read More
Entrepreneur-focused cold-brew startup raises $3 million 01.03.2022 By Monica Watrous Brewbike empowers college students to run coffee business.Read More
Beverage startup brings ‘feel good, do good’ energy to category 12.17.2021 By Monica Watrous Machu Picchu Energy to launch organic line with social mission.Read More