Exploring trends and innovation in dairy and dairy alternatives 05.25.2021 By Donna Berry Session at Natural Products Expo West Virtual Week reveals the label claims and product attributes resonating most with consumers.Read More
Trelleborg adds global elastomer material 05.25.2021 By Sam Danley Sealing material designed for high-temperature dairy processing.Read More
Organic food sales hit record high in 2020 05.25.2021 By Monica Watrous Nearly 6% of the food sold in the United States last year was organic.Read More
JBS subsidiary opens new bacon plant in Missouri 05.25.2021 By Joel Crews Construction of the Swift Prepared Foods facility cost $68 million.Read More
Dr. Bronner’s debuts organic chocolate 05.25.2021 By Sam Danley Low-glycemic chocolate bars are sweetened with coconut sugar.Read More
New organic bread debuts from Rudi’s 05.25.2021 By Eric Schroeder Organic Seeded Multigrain Bread utilizes a 24-hour fermentation process.Read More
ChickP eyes Asia-Pacific for expansion 05.25.2021 By Eric Schroeder Company to add new office in Singapore.Read More
Private equity firm acquires Kodiak Cakes 05.25.2021 By Monica Watrous Existing shareholders including management team will retain minority stake.Read More
Climate Neutral paving a zero-carbon future 05.25.2021 By Sam Danley Consumer-facing label helps brands communicate carbon reduction.Read More
Icelandic Provisions offers plant-based take on skyr 05.25.2021 By Rebekah Schouten Non-dairy yogurt product made with Nordic oats and heirloom Icelandic cultures.Read More