Barchemy completes construction of third facility 07.12.2023 By Gloria Cowdin Will consolidate peanut-based formulas to one location.Read More
Maine Crisp expands portfolio 07.12.2023 By Gloria Cowdin The olive and za’atar crisps are gluten- and dairy-free.Read More
Entenmann’s, Baked by Melissa launch cupcakes 07.10.2023 By Gloria Cowdin Three cupcake flavors debut for Entenmann’s 125th birthday.Read More
Dr. Schär introduces soy-free recipe update 07.06.2023 By Gloria Cowdin Artisan Baker Bread line now certified soy-free.Read More
Spicy pretzel pieces join Snyder’s snack portfolio 07.06.2023 By Gloria Cowdin “Nashville hot” flavor inspired by classic chicken sandwich.Read More
Otis Spunkmeyer takes baked foods on-the-go 07.03.2023 By Gloria Cowdin Adds individually wrapped brownie and cookies to portfolio.Read More
Hostess’ 2022 report showcases sustainability and nutrition 07.03.2023 By Gloria Cowdin Company emphasized low-sugar snacks and portion control.Read More
New CPG loyalty program from Panera 06.30.2023 By Gloria Cowdin Consumers can use the Panera Grocery Rewards app to collect in-café credit.Read More
BetterBrand expands low-carb portfolio with bun launch 06.27.2023 By Gloria Cowdin The Better Bun is available in three flavors.Read More
Better-for-you brand revamps protein bars 06.27.2023 By Gloria Cowdin Alani Nu is ditching the crunch for chewy protein bars.Read More