Herdez expands hot sauce line 10.31.2023 By Caleb Wilson New sauce is formulated from habanero peppers.Read More
SFA unveils 2024 specialty food trends 10.30.2023 By Caleb Wilson Popular flavors include peach, black sesame, milk tea and tahini.Read More
Wesson debuts plant-based butters 10.30.2023 By Caleb Wilson Marks the company’s first product launch in the refrigerated segment.Read More
Innova sees popularity of protein, mushrooms accelerating in 2024 10.25.2023 By Caleb Wilson The market research firm also included convenient plant-based foods in its top five trends for next year.Read More
Functional beverage maker launches juice line 10.20.2023 By Caleb Wilson REBBL’s WELLNESS drinks are formulated with Aquamin, an ingredient derived from red algae.Read More
Rudi’s Bakery rolls out frozen Texas toast 10.19.2023 By Caleb Wilson Products will be available in two sourdough and two gluten-free varieties.Read More
SuperPretzel launches Bavarian pretzel sticks 10.19.2023 By Caleb Wilson The frozen snack comes fully baked and free from artificial flavors.Read More
Celebrity chef debuts frozen entree brand 10.18.2023 By Caleb Wilson Golden West Food Group is partnering with the Food Network’s Kardea Brown to launch the label.Read More
Coca-Cola to debut RTD Sprite cocktails 10.18.2023 By Caleb Wilson The product is being developed in partnership with Pernod Ricard.Read More
PB2 introduces plant-based protein bars 10.17.2023 By Caleb Wilson The bars are available in chocolate peanut butter and chocolate almond flavors.Read More