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Home » Authors » Monica Watrous
Monica Watrous

Monica Watrous

Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.

Connect with Monica on LinkedIn. 

Articles

ARTICLES

Sfoglini pasta

Specialty pasta maker sees success with novel noodles

01.24.2022
By Monica Watrous

Sfoglini’s newest shape surpasses expectations.


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Soom Foods products

Tahini startup secures investment for growth

01.24.2022
By Monica Watrous

Soom Foods planning retail expansion for 2022.


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ACES brands

Emerging brands form alliance to reduce sugar consumption

01.24.2022
By Monica Watrous

Participating companies providing education, discounts to consumers.


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New menu items from Blimpie, Wienerschnitzel, Pokeworks

Slideshow: New menu items from Blimpie, Wienerschnitzel, Pokeworks

01.21.2022
By Monica Watrous

Restaurants are partnering with consumer packaged goods brands on latest offerings.


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Elavi's new line of cashew butters

Elavi expands into functional nut butters

01.19.2022
By Monica Watrous

Collagen protein bar maker debuts superfood cashew spreads.


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Two squeeze olive oil bottles from Graza

Startup debuts single-origin olive oil in squeeze bottles

01.18.2022
By Monica Watrous

Graza oils use Spanish olives and have high smoke point.


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KPOP Foods team

Korean food startup acquired

01.18.2022
By Monica Watrous

KPOP Foods produces sauces and roasted seaweed snacks.


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Foxtrot store exterior

Foxtrot raises $100 million in Series C funding

01.18.2022
By Monica Watrous

‘Modern convenience store’ set to expand footprint, private label offerings.


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Yumi baby food

Yumi raises $67 million in female-led funding round

01.18.2022
By Monica Watrous

Organic baby food brand addresses gender inequalities in venture capital.


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Tiny Fish package

From ‘Top Chef’ to tinned seafood

01.18.2022
By Monica Watrous

Sara Hauman’s Tiny Fish Co. celebrates local catches with culinary flair.


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View All Articles by Monica Watrous
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