The power of protein 05.12.2015 By Donna Berry Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.Read More
Botanical beverages on the rise 05.05.2015 By Donna Berry Manufacturers are infusing drinks with a variety of ingredients, including bamboo, maple, artichoke and lotus flower.Read More
The James Beard awards – On the cutting edge 05.05.2015 By Donna Berry Kendall College vice-president dishes on Chicago hosting the awards ceremony and its impact on culinary education.Read More
Cleaning up meat formulations 05.04.2015 By Donna Berry Spring cleaning applies to new product formulations as processors endeavor to simplify labels.Read More
Hydrocolloids: Managing moisture and more 04.21.2015 By Donna Berry Understanding the different ingredient characteristics is a key to developing a successful formulation.Read More
Slideshow: A taste of Baconfest 04.21.2015 By Donna Berry Seventh annual event cooks up 8,000-plus lbs of bacon.Read More
Beyond milk: Dairy ingredient trends 04.07.2015 By Donna Berry Building beverages with a dairy component.Read More
Slideshow: In the shadow of salted caramel 04.07.2015 By Donna Berry The strength of the flavor trend was apparent at this year’s Natural Products Expo West.Read More
Sodium reduction and meat 03.27.2015 By Donna Berry Processors should keep sodium in check in order to keep meat on consumers’ plates.Read More
Inclusion innovation: More than a chip or a chunk 03.24.2015 By Donna Berry Product developers use unique ingredients to add flavor and texture to dairy products.Read More