Increasing tea consumption 10.23.2014 By Donna Berry Functional benefits and new flavors are adding new options to the ready-to-drink tea category.Read More
Slideshow: C-store innovations 10.21.2014 By Donna Berry This year’s NACS Show highlighted the dramatic changes taking place in the convenience channel.Read More
Chocolate and cocoa: Beyond indulgence 10.17.2014 By Donna Berry To take full advantage of chocolate’s benefits, it’s critical to first understand where it comes from.Read More
Increasing ice cream sales 10.15.2014 By Donna Berry Differentiation is a challenge in the traditional market.Read More
Chicago’s evolving culinary scene 10.07.2014 By Donna Berry The past two weeks have highlighted how the food service category is changing.Read More
Clean label: Getting more from less 09.30.2014 By Donna Berry The number of simple beverage ingredient options is growing as the clean label trend continues.Read More
Protein achieves ‘superfood’ status 09.29.2014 By Donna Berry New applications and ingredients are emerging.Read More
Slideshow: Expo East innovations 09.23.2014 By Donna Berry A review of the new products and flavors on display Sept. 18-20 in Baltimore.Read More
Blending burgers 09.16.2014 By Donna Berry One of the hottest trends in some major metro areas has consumers begging for more. Read More
Reducing added sugars, calories 09.16.2014 By Donna Berry In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.Read More