Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.
May
2025
Foodservice menu updates include a slew of limited-time offerings.
Manufacturers of ice cream and frozen novelties are expanding their portfolios.