The Hershey Co. is going glam with its new Ice Breakers gum variety. Made with edible glitter, new Ice Breakers Ice Cubes Glitter Gum Summer Snow Cone features a cherry snow cone flavor and a dusting of edible glitter.

Mars, Inc.’s Extra brand is going from gum to mints with new Extra Chewy Mints. The mints contain two layers — a thin, crispy outer shell and a chewy mint core — and are available in peppermint and Polar Ice varieties.

Big Rally Blue Raspberry is joining Ford Gum & Machine Co.’s Big League Chew bubble gum family. The new flavor is available exclusively at Dick’s Sporting Goods stores and will be available at additional retailers nationwide later this year.

Hostess Brands, L.L.C. is expanding its peanut butter portfolio with new Peanut Butter Ding Dongs, featuring peanut butter cake with a peanut butter crème filling enrobed in fudge and drizzled with more peanut butter.

Dunkin’ Donuts is adding a new Cookies & Cream variety to its line of bottled, ready-to-drink iced coffee beverages. Made with Arabica coffee blends, milk and sugar the beverage contains 290 calories per 13.7-fluid-oz bottle.

Unilever P.L.C. is introducing Breyers delights Minis 4-oz ice cream cups. The single-serve sweets come in two flavors. Vanilla Cupcake is made with low-fat vanilla ice cream, cupcake batter and sprinkles and contains 80 calories per cup. Creamy Chocolate features chocolate ice cream made with cocoa and weighs in at 70 calories per cup.

Inventure Foods, Inc. is expanding its TGI Fridays line with three new snacks: Chipotle Cheese and Cheddar & Bacon Party Bites baked extruded puffs, and new Sriracha Ranch Potato Skins.

Five new frozen dessert flavors are joining DanoneWave’s So Delicious Dairy Free lineup. The vegan treats are all dairy-free, soy-free, gluten-free and Non-GMO Project verified. The cashewmilk varieties include Bananas Foster, made with vanilla, bananas, chocolate chips and a chocolate drizzle, and Peachy Maple Pecan, made with peaches, pecans and maple syrup. The new coconutmilk flavors are Blueberry Cardamom, Cold Brew Coffee and Toasted Coconut Key Lime.

Keurig Dr Pepper’s Green Mountain Coffee Roasters brand is entering the cold brew coffee category with new Alpine Roast Cold Brew Coffee. Made with coarsely ground 100% Arabica coffee beans from Colombia, the coffee features notes of cocoa, plum and caramel, the company said. The product is packaged with SteePack filters for consumers to slow steep their coffee at home.

Lenny & Larry’s is expanding its Complete Cookie protein cookie portfolio with two new flavors. New seasonal Choc-o-Mint Complete Cookies feature a chocolate cookie base studded with mint chips. New year-round flavor peanut butter chocolate chip is made with roasted peanuts, natural peanut butter and chocolate chips. Both flavors contain 16 grams of plant-based protein and 10 grams of fiber in each 4-oz cookie. Complete Cookies are soy-free, dairy-free and non-G.M.O.

Foundry Foods, Inc. is launching a new line of low-fat ice cream called Sweet Habit, packaged in quarts instead of pints. The treats contain 70 to 80 calories and 5 grams of protein per ½ cup serving and are available in four flavors: What the Caramel, Mint My Cookies, PB & Fudge, and Cinnamon Bunned.

Canyon Bakehouse is debuting a duo of new gluten-free bread varieties. Both the Hawaiian Sweet Bread and Honey Oat Bread contain 2 to 3 grams of sugar per slice, are made with whole grains and contain no G.M.O.s, dairy, peanuts or soy.

Mariani Nut Co. is introducing Walnutmilk in three varieties: Original, unsweetened and vanilla. Made with 100% California-grown walnuts, the plant-based beverage is lactose-free, dairy-free, soy-free, G.M.O.-free and gluten-free and contains 45 calories per 8-oz serving.