New condiments launch at retail.
Unilever P.L.C. is taking its Hellmann’s brand into the ketchup category with new Hellman’s Real Ketchup, sweetened only with honey. The condiment contains six ingredients: tomato puree, honey, white wine vinegar, spices, onion powder and salt.
Momofoku, a New York-based restaurant group, has teamed up with the Kraft Heinz Co.’s Springboard platform to offer its Ssäm Sauce nationwide. The sauce, which combines gochujang, miso, sake, soy sauce and rice vinegar, is available on Amazon in original, spicy and smoky varieties.
Borden Dairy Co. is launching a new line of Hispanic cheeses.
The Quesadilla Cheese, available in slices and shreds, is a creamy melting cheese suitable for quesadillas, dips, nachos or huevos rancheros, the company said.
The Oaxaca Cheese is also available in slices and shreds. The semi-soft cheese has a salty flavor and a similar texture to mozzarella cheese, Borden said. Oaxaca works well with enchiladas or burritos or as a soup topping.
The Queso Fresco is a crumbling cheese that has a mild and creamy taste suitable for balancing the flavor in spicy Mexican dishes, Borden said. It may be using as a topping for tacos, salad, soups and grilled vegetables.
SlimFast is launching a new line of SlimFast Bake Shop meal replacement products, including two cookies and two bars.
The cookies are available in peanut butter chocolate chip and double chocolate chip varieties. Each contains 10 grams of protein and 5 grams of fiber.
The bars come in Chocolatey Peanut Butter Pie and Chocolatey Crispy Cookie Dough flavors and provide 15 grams of protein and 5 grams of fiber each.
The Kraft Heinz Co. is expanding its Devour frozen meal portfolio with a new line of sandwiches.
The Buffalo Chicken Grilled Cheese variety features grilled chicken, sharp cheddar cheese, mozzarella cheese and Buffalo sauce between two slices of toasted bread.
The Sweet & Smoky Pork Grilled Cheese features pork, Monterey jack cheese, cheddar cheese, diced jalapeños and a sweet and smoky sauce between two slices of toasted bread.
The Philly Cheesesteak Grilled Cheese features Angus beef, fire-roasted green peppers, caramelized onions, cheddar cheese, mozzarella cheese and provolone cheese between two slices of toasted bread.
The Turkey, Bacon and Ranch varieties features slices of turkey, bacon and ranch sauce between two slices of toasted bread.
Pinnacle Foods, Inc. is introducing Gardein Skillet Meals, featuring vegan ingredients such as plant-based proteins, vegetables, grains and pastas in sauces. The meals are all Non-GMO Project verified, certified vegan and dairy-free.
The Asian Style Chick’n Fried Rice meal features Gardein chick’n strips, organic whole grain brown rice, broccoli, bell peppers, carrots and edamame in an Asian-inspired Tamari soy sauce. Each serving provides 16 grams of protein.
The Chick’n Fiesta meal features Gardein chick’n, organic brown rice, black beans, kidney beans, pinto beans, corn, onions and bell peppers in a Southwestern sauce featuring tomato, garlic, onion and chipotle chili. Each serving contains 17 grams of protein.
The Chick’n Florentino meal is a mix of Gardein chick’n, strozzapreti pasta, broccoli, onions and spinach in an olive oil, garlic and lemon sauce. Each serving contains 16 grams of protein.
The Italian Style Rigatoni n’ Saus’age meal contains Gadein saus’age, rigatoni pasta, bell peppers and onions in a garlic marinara sauce. Each serving contains 13 grams of protein.
Mars, Inc. is introducing Dove Mango Sorbet with Dark Chocolate bars. The frozen treats, which feature mango with other natural flavors dipped in dark chocolate, contain 150 calories per 2-oz bar.
TH Foods, Inc. is adding two new product lines to its Crunchmaster brand.
New Crunchmaster Vegetable Cheese Crisps are made with spinach, kale, carrot, red pepper, pumpkin, beet and onion with cheese baked in. Available in white cheddar, asiago and Parmesan Romano flavors, the crackers are gluten-free and provide 16 grams of whole grains per serving.
New Crunchmaster Protein Brownie Thins contain 8 grams of plant-based protein per 32-piece serving and are made with cocoa. The gluten-free baked snacks are available in three flavors: Homestyle milk chocolate brownie, chocolate cherry brownie and dark chocolate brownie.
Lundberg Family Farms is adding five new rice and seasoning mix side dishes to its portfolio. The dishes, which are gluten-free, U.S.D.A. certified organic and Non-GMO Project verified, are available in five varieties: Spanish style rice, rice pilaf, cilantro lime rice, rosemary and olive oil quinoa blend and garlic and herb quinoa blend.
Laughing Giraffe Organics is launching a new line of spiced dried fruit snacks in Kick’n Mango and Kick’n Pineapple flavors. Made with dehydrated organic fruit, the mango variety has a hint of lime and jalapeño while the pineapple flavor features a touch of cinnamon and sweet potato. The fruit snacks are made with raw and vegan ingredients and are U.S.D.A. certified organic, Non-GMO Project verified and certified gluten-free.
Blue Moose of Boulder is expanding its organic hummus line with two new flavors: Lemon Turmeric and Beet Balsamic. Both products are made using high-pressure processing and are U.S.D.A certified organic, Non-GMO Project verified, certified gluten-free and vegan.