Winning the silver and new product awards in the baked good category from Manicaretti Italian Food Imports is Pan'Agrumato Panettone Montepulciano D'Abruzzo Wine Christmas Cake with Extra Virgin Olive Oil, a dome-shaped cake dotted with raisins and piped throughout with wine jelly.

From Artisan Kettle, the Organic Bittersweet Chocolate Baking Bar is allergen-free and vegan with 66% cacao.

The gold winning barbecue sauce, Wildly Delicious Smoked Sriracha & Roasted Garlic Mop Sauce, combines sriracha heat, roasted garlic sweetness and a hint of hickory smoke.

Dorothy's Comeback Cow soft-ripened cheese, scored the best new entry in the cheese category, is described as "rustic and fragrant."

From Vermont Creamery, new product award winning Fresh Goat Cheese with Clover Blossom Honey pairs tart, creamy chèvre with the sweetness of clover blossom honey.

Griff's Toffee received bronze and new product awards in the chocolate candy category for its Coffee Toffee, featuring espresso, dark chocolate and pecans.

New product award winner K+M Extra Virgin 75% Dark Chocolate Ecuador features silken texture due to the addition of organic extra virgin olive oil in place of cocoa butter.

Blue potato chips and sea salt add an unexpected twist to a new offering from MilkBoy Swiss Chocolates, the White Chocolate with Blue Potato Chips and Sea Salt bar.

From Barcoop Bevy, new product award winning Cucumber Mojito cocktail mixer is sweet and tart with a hint of mint.

Winning the bronze and new product awards in the condiment category, Kaani from Kitchens of Africa is a West African hot pepper sauce featuring habanero peppers, ginger root, lime juice and cider vinegar.

Bronze winner Mount Mansfield Maple Products' Organic Pure Vermont Maple Candy is hand-stirred and crystal-coated in pure maple syrup.

From Mouth Foods, new Smart Cookie Triple Ginger cookies are sweet and spicy.

Gold winner Salsaology Ancho Chile & Tamarind Sauce is inspired by the ingredients and flavors of Jalisco, Mexico, and may be used for marinades, braises, grilling or as a simmer sauce.

New product award winner Peter's Yard Fig Sourdough Crispbread features whole-wheat flours, spelt flour, milk, honey and slow-fermented sourdough.

Fora's FabaButter is a vegan butter substitute that is made with aquafaba, the leftover brine from a can of chickpeas.

From Runamok Maple, new Ginger Root Infused Organic Maple Syrup may be paired with pancakes, stirred in tea or cocktail, and added to stir-fry as a glaze.

Brody's 579 Gluten Free Orange Blossom Honey Muffins feature a bright, sweet flavor and moist texture.

From GrandyOats, new Coffee Crunch Coconola is a grain-free, coconut-based organic granola featuring coffee, hazelnuts, pumpkin seeds and pecans.

The best new honey, Sierra Madre Honey Co. Golden Sunflower Acahual Organic Volcano Honey, is produced by bees that feed on wild Acahual flowers near the base of the Nevado de Toluca dormant volcano.

From Vahdam Teas, the best new hot beverage, Turmeric Spiced Herbal Tea Tisane, blends sun-dried turmeric bits with ground cardamom, black pepper and cloves.

From Bubbies Homemade Ice Cream & Desserts comes the best new ice cream product, Triple Chocolate Mochi, which features premium ice cream wrapped in sweet rice dough.

From Josephine's Feast, new Strawberries & Pink Champagne preserves combines strawberries, cane sugar, rose and a splash of pink champagne.

New product award winner Fermin Iberico Acorn-Fed Chorizo from Fermin USA, Inc. blends acorn-fed, free-range pork with smoked paprika and garlic.

From Naturally Nutty Foods, the bronze winning Pepita Sun Organic Seed Butter combines pumpkin, sunflower, chia, hemp and flax seeds and a touch of spice.

Ahara Rasa Ghee's Niter Kibbeh Ethiopian Spiced Ghee features cultured organic butter, onions, garlic, ginger and koseret leaf.

Winning bronze and new product awards in the olive oil category, Bono Sicilian Extra Virgin Olive Oil P.D.O. Val Di Mazara is certified organic and has a protected designation of origin.

New product award winner Rustichella d'Abruzzo Pasta Semintegrale di Saragolla Organic Rigatonicini from Manicaretti Italian Food Imports is made from Italian durum wheat dried at low temperatures and has a rough and porous texture.

New product award winning Yellow Tomato & Purple Basil is the latest addition to the Sauces 'n Love lineup of chilled pasta sauces featuring fresh and organic ingredients.

Proper's Pickle Spicy Pickled Spears feature a classic dill spear with a kick of habanero chili peppers.

New product winner New Zealand Tamarillo Marinade & Dressing from Serious Foodie celebrates a New Zealand staple crop with an exotic, fruity taste.

From Conagra Brands, new Frontera Especial Tequila Borracha Salsa is a flavorful blend of fire-roasted tomatillos and tomatoes with black garlic, chipotle and cascabel chilies and a splash of tequila, sweetened with blue agave nectar.

The Perfect Bite Co. Organic Caramelized Onion and Feta Pastry Kiss features a savory cheese blend in a flaky puff pastry topped with caramelized onions.

New product award winning Almond Clusters Baked with Cashews, Pumpkin Seeds & Sunflower Seeds from Creative Snacks Co. feature a hearty blend of nuts and seeds.

Winning the silver and new product awards, IASA Branzino Grigliato from Manicaretti Italian Food Imports is grilled Mediterranean seabass in a mild olive oil.

Best new seasoning New York Shuk Shawarma features a blend of premium Middle Eastern spices.

Cocoa Parlor Almond Crunch Quinoa Bar combines organic popped quinoa, almonds, cacao butter, raw cane sugar and rice powder with a sprinkle of Himalayan Pink Salt.

The best new vegan product, Hellenic Farms Fig Salami, combines dried Greek figs with pistachio and cinnamon.

The winner of the silver and new product awards in the vinegar category, Organic Turmeric Balsamic Vinegar from Ritrovo Italian Regional Foods features a white balsamic vinegar infused with turmeric juice.