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New on the shelves

Clean label, organic and premium meats in the innovation spotlight.

The Campbell Soup Co.’s Pacific Foods brand is offering a new line of organic soups made with the brand’s organic chicken bone broth. Each soup contains 7 to 10 grams of protein from the broth and plant-based protein sources such as lentils, chickpeas and beans. All five varieties are U.S.D.A.-certified organic and free of genetically engineered ingredients, and all but the white bean kale and millet variety are dairy-free. The Caribbean Black Bean soup features a blend of black beans, onions and red bell peppers. The Chicken Noodle soup is made with organic chicken, egg noodles, onions, carrots and celery. The Curry Chickpea Soup combines chickpeas, green lentils, vegetables, turmeric, cardamom, cinnamon, coriander and cloves. The Hearty Italian Vegetable soup is a blend of red and green bell peppers, tomatoes, navy beans and traditional Italian herbs and spices. The White Bean Kale & Millet soup features navy beans, kale, millet and parmesan cheese.

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