Three new autumn offerings are joining the bakery case at Starbucks.

The new Apple Cider Donut is an old-fashioned cake donut flavored with apple cider and topped with vanilla icing and a sprinkle of turbinado sugar.

The Maple Pecan Muffin features pecans and maple syrup.

The Morning Muffin is made with rolled oats, carrots, zucchini, coconut, raisins and walnuts and is topped with pepitas, oats and raw cane sugar.

Caribou Coffee is now pouring the new Maple Boudino, a seasonal beverage made with milk (or heavy cream if blended), espresso and maple-flavored syrup all topped with whipped cream and a sprinkle of salt and sugar. The Maple Boudino is available hot, iced or blended with ice.

Fall flavors are the focus of four new pumpkin smoothies at Smoothie King: the Slim-N-Trim Pumpkin Smoothie, Coffee High Protein Pumpkin Smoothie, Vegan Pumpkin Smoothie and Pumpkin D-Lite Smoothie.

The Coffee Bean & Tea Leaf is launching a trio of new pumpkin-themed drinks; the Pumpkin Cold Brew Almond Milk Latte, Pumpkin Chai Tea Latte and Pumpkin Latte. All three beverages may be ordered hot, iced or blended with ice, and customers may add a caramel swirl, cookie crumble or chocolate drizzle.

Cracker Barrel Old Country Style is offering a trio of new menu items featuring the restaurant’s buttermilk biscuits in new formats.

The Parmesan Crusted Biscuit Pot Pie features an oversized buttermilk biscuit with a griddled crispy Parmesan crust atop slow-simmered chicken, peas, carrots, celery and onions all in a creamy sauce seasoned with pepper and thyme.

The Biscuit French Toast features buttermilk biscuits dipped, griddled and topped with a sweet blackberry topping.

The Buttermilk Biscuit Beignets are served with a butter pecan sauce for dipping.

Red Lobster is adding two new shrimp varieties as part of its Endless Shrimp promotion.

The new Crunchy Fiesta Shrimp is crispy tortilla-crusted shrimp topped with a three-cheese sauce and pico de gallo.

The Sesame-Ginger Grilled Shrimp is grilled shrimp drizzled with a sweet and savory soy-ginger sauce and topped with a sesame seasoning.

New from Sonic is the Double Stuf Oreo Waffle Cone. The treat features a chocolate cookie waffle cone coated on the inside with Oreo crème and filled with Sonic ice cream then topped with a layer of Oreo crème and Oreo cookie crumbles.

Papa John’s Pizza is serving a new pie inspired by the Italian hero sandwich. The new Italian Hero Pizza is topped with Italian sauce, salami, pepperoni, Roma tomatoes, onions, banana peppers and a four-cheese blend.

Dairy Queen is offering a new twist on a favorite cookie variety with its new Snickerdoodle Cookie Dough Blizzard Treat. It features snickerdoodle cookie dough with cinnamon sugar blended with vanilla soft serve.

Jimmy John's is rolling out a new nine-grain wheat sub at its sandwich shops nationwide, adding a new bread to its lineup for the first time in more than 20 years. The sub features a blend of wheat, rye, flaxseed, quinoa, millet, oats, barley, amaranth and spelt, plus honey, coconut and molasses.

Blimpie is spicing up its sandwich offerings with the new Sriracha Buffalo Chicken Panini. Served on grilled pretzel bread, the sandwich features buffalo chicken, bacon, melted cheddar cheese and jalapeños drizzled with a sweet sriracha sauce

Fogo de Chão is offering a new salad and a new dessert as part of its seasonal fall menu.

The Butternut Kale Salad features roasted butternut squash, kale, chickpeas and feta mixed with pumpkin seeds and sunflower seeds on a bed of kale tossed with a honey-citrus vinaigrette.

The Apple Fig Crostada features spiced apples baked with butter and brown sugar inside a flaky puff pastry that is topped with fig compote, balsamic glaze and whipped cream.