Lenny & Larry’s is catering to low-carb consumers with the new Keto Cookie, set to hit shelves in October. Featuring 8 grams of plant-based protein and 3 grams of net carbs, the vegan cookies are grain- and gluten-free. The Non-GMO Project Verified cookies are sweetened with stevia and organic erythritol and come in three flavors: chocolate chip, coconut and peanut butter.

Once Again Nut Butter is introducing keto-friendly, organic blanched almond butters. The butters are made with almonds that have had the skin removed, which removes most of the nut’s natural carbohydrates. The almonds are then dry roasted. Available in extra creamy and crunchy varieties, Once Again organic blanched almond butters feature 7 grams of plant-based protein and 1 gram of net carbs per serving, The almond butters are Non-GMO Project Verified, gluten-free certified, vegan and kosher.

Les Trois Petits Cochons is launching Egg White-Only Sous-Vide Egg Bites in a broccoli and parmesan flavor. Fully cooked in the French sous vide method, the gluten-free and keto-friendly egg white bites are made with cage-free eggs and provide 9 grams of protein per serving and contain 1 gram of net carbs.

Zeno Nutrition is launching a new line of keto-friendly ZenoBars in three flavors: strawberry nut, almond nut and cocoa chip. Sweetened with allulose, ZenoBars are keto-friendly, vegan and gluten-free energy bars designed for consumers with low-glucose goals. The bars are made with a resistant dextrin binder made from organic tapioca and include plant-based ingredients such as almonds, pecans, sunflower seeds, pumpkin seeds, cocoa powder and strawberries. Each soy- and dairy-free bar provides eight grams of fiber and contains 3 to 4 net carbs.

Nissin Food Products Co. Ltd. Is bolstering its Cup Noodles brand with new Cup Noodles Stir Fry. Inspired by Asian dishes from around the world, the noodle meals are the first brothless offerings from the brand. Cup Noodles Stir Fry contains no added MSG, are packaged in microwavable cups and come in three varieties: Korean barbecue, teriyaki beef, and vegetarian friendly sweet chili.

Mizkan Americas, Inc. is expanding the Ragu brand’s Simply line with two new varieties made with cauliflower. New Ragu Simply Creamy Alfredo with Cauliflower and Ragu Simply Garlic Parmesan with Cauliflower replaces the heavy cream typically found in alfredo formulations with milk and cauliflower.

Harvest Hill Beverage Co. is expanding its Juicy Juice brand with three new lines: Fruitfuls Organic, Juicy Juice + Protein and Juicy Waters.

Juicy Juice Fruitfuls Organic contains a half cup of fruit in each 8-oz serving. Available in single-serve juice boxes and a multi-serve 59-oz bottle, varieties include apple, fruit punch and grape.

Juicy Juice + Protein provides five grams of protein per serving and is available in fruit punch and orange varieties.

Juicy Juice Juicy Waters are made with filtered water and a splash of flavor and contain no added sugars. Varieties include fruit punch, orange and strawberry watermelon. 

Lancaster Colony Corp.’s Sister Schubert’s brand is celebrating fall with new limited-edition Pumpkin Spice Rolls. The treats feature pumpkin puree baked into the dough, cream cheese swirls and cinnamon and pumpkin pie spice and are drizzled with sweet vanilla icing.

New from Naturipe Farms, L.L.C. are Naturipe Snacks ready-to-eat snack packs that pair fruit with cheese and nuts. The trays come in four varieties: Sweet & Crunchy, with strawberries, blueberries, cinnamon almonds and white cheddar cheese; Sweet & Zesty, with strawberries, cracked black pepper cashews and aged Swiss cheese; Classic & Sharp, with grapes, blueberries, roasted sea salt almonds and sharp cheddar cheese; and Bold & Spicy, with grapes, chili mango cashews and pepper jack cheese.

Fall flavors are featured in three new offerings from Voortman Bakery: Apple Crisp Creme Wafers, Pumpkin Spice Creme Wafers and Pumpkin Spice Cookies.

Goya Foods, Inc. is launching the Goya Paella Rice Kit. The kit, which makes eight half-cup servings, contains flavored yellow short-grain rice, vegetables and seafood including squid, hake, mussels and cockles.

Cedar Crest Ice Cream is launching a new line of churned ice cream to meet consumer demand for lower-fat and lower-calorie options. The churned line includes four flavors: caramel swirl, strawberry, mint and fudge, and vanilla.

Bubba’s Fine Foods is adding a flavor to its grain-free, paleo snack mix portfolio. The new Montreal Chophouse snack mix combines kettle-cooked saba green banana slices with cashews and pecans covered in coconut oil and Montreal steak spices. The mix is gluten-free, soy-free, dairy-free and Non-GMO Project verified.

The mix was inspired by the flavors of a seasoned steak rub — minus the meat, according to the company. 

Yum Actually is a frozen dessert made with a blend of ice cream, fruits and vegetables. Flavors include honey banana, caramel sweet potato, mango and butternut squash butterscotch. The treats are packaged in 3-oz cups and sold in boxes of four.

Clear/Cut Phocus is adding a new peach flavor to its line of premium sparkling waters that contain caffeine from green tea. New peach Phocus contains no sugar, sweeteners, sodium or calories and provides 75 milligrams of caffeine in each can. Phocus beverages also include the amino acid L-theanine.