Honey is the featured flavor in new ice creams, sandwiches and lattes.
Two new ice cream flavors are joining the Cold Stone Creamery lineup for fall: Honey Cornbread & Blackberry Jam Ice Cream and Milk & Honey Graham Ice Cream. The flavors are featured in two new Creations.
The Cornbread is My Jam Creation is made with Honey Cornbread & Blackberry Jam Ice Cream, cornbread, honey and blueberries.
The Honey Graham Bowl Creation features Milk & Honey Graham Ice Cream, caramel and Golden Grahams cereal.
Ruby Tuesday is rolling out a new burger and a new chicken sandwich that combine crunch and heat.
The Cheesy Crunch Burger is topped with pimento cheese, bacon pieces, fried onion rings and sriracha ranch.
The Honey Crunch Chicken Sandwich features crispy fried chicken topped with cheddar cheese, bacon, fried onion rings and creamy honey mustard.
Peet’s Coffee is debuting the Honey Harvest Latte, made with espresso, smoky Lapsang Souchong syrup and steamed milk sweetened with a touch of honey.
Macaroni and cheese is coming to KFC. Designed as a main dish, new Mac & Cheese Bowls feature macaroni and cheese topped with crispy popcorn chicken and a three-cheese blend. The spicy version adds Nashville hot sauce to the mix.
Popeyes Louisiana Kitchen’s new Popeyes Chicken Sandwich features a buttermilk battered and breaded white meat chicken filet, two barrel-cured pickle slices and a choice of mayo or spicy Cajun spread served on a toasted brioche bun.
Taco Bell is introducing the Cherry Sunset Freeze. Made to look like a summer sunset, the slush beverage is a pineapple-flavored freeze with a cherry syrup swirl.
Dunkin’ is dishing out fall flavors in a new espresso beverage and a new donut.
The Cinnamon Sugar Pumpkin Signature Latte, available hot or iced, is an espresso beverage featuring pumpkin and cinnamon flavors topped with whipped cream, caramel drizzle and cinnamon sugar topping.
The new Apple Cider Donut is an apple cider cake ring tossed in cinnamon sugar and is also available as Munchkins donut hole treats.
On the Border is rolling out Border Bites, a new line of small plates featuring bold flavors.
The Puffed Gordita Bites are fried puffy dough topped with ground beef, pico de gallo, queso, lime crema, lettuce and queso fresca.
The Street-Style Corn features roasted corn topped with lime crema, queso fresca, lime-cilantro chimichurri and cilantro. The Mexican street-style elote is served with tortilla chips.
The Avocado Fries are avocado slices tempura battered, fried and served with a side of creamy red chile sauce.
The Crispy Chicken Skewers are breaded and fried chicken strips that are skewered and served with a side of honey chipotle dipping sauce.
The Chicken Flautas are rolled yellow corn tortillas that are filled with chicken tinga and fried. The flautas are topped with a lime crema drizzle and served with a side of pico de gallo and queso.
The Fried Pickled Jalapeños are pickled jalapeños that are lightly breaded, flash fried and served with a side of ranch for dipping.
Burger King is bolstering its breakfast offerings with three new Maple Waffle Sandwiches.
The Sausage, Egg & Cheese Maple Waffle Sandwich has seasoned sausage, eggs and American cheese layered between two maple-flavored waffle slices.
The Bacon, Egg & Cheese Maple Waffle Sandwich contains thick-cut smoked bacon, eggs and American cheese served between two maple-flavored waffle slices.
The Ham, Egg & Cheese Maple Waffle Sandwich features thin-sliced black forest ham, eggs and American cheese between two maple-flavored waffle slices.
New from Little Caesars is the Quattro Pizza, featuring four flavor options in one pie. The large Italian-style pizza offers a different topping combination in each quarter, including pepperoni; Italian sausage and bruschetta; Italian sausage and pepperoni; and cheese. The bruschetta topping features the Italian flavors of Roma tomatoes, garlic, basil, olive oil and balsamic vinegar.
Bruegger’s Bagels is introducing the Hot Pastrami Sandwich, featuring pastrami, Swiss cheese, red onion, diced pickle and spicy brown mustard served hot on an everything bagel.
Del Taco is debuting the Breakfast Toasted Wrap, made with scrambled eggs, grated cheddar cheese, hash browns sticks, pico de gallo, casera salsa and a choice of bacon or Mexican chorizo all wrapped in a warm flour tortilla and grilled.
Pinkberry is launching new Pinkbee’s Salted Butter Caramel Reduced-Fat Milk Ice Cream. The flavor is featured in a combination topped with sea salt and a caramel drizzle.
Brands debut plant-based innovation.
Innovative plant-based offerings debut.