Collections of premium products boast regional flavors, single-origin ingredients and company collaborations.
Unilever P.L.C.’s Tazo tea brand has crafted a new Foragers Edition collection inspired by local flavors from four different regions of the United States. Each variety is herbal and caffeine-free.
The elderberry blackberry tea is inspired by New England and includes a blend of tart elderberry and notes of blackberry.
Inspired by the Rocky Mountains, Tazo’s juniper mint honey flavor features juniper berries, mint and honey.
Tazo’s prickly pear cactus tea is inspired by the Southwest and combines prickly pear flavor with tart hibiscus flowers.
Inspired by the Midwest, the wild apple sarsaparilla tea is a slightly sweet blend of sarsaparilla and wild apple.
Niman Ranch has joined forces with Fat Tire Brewery to launch the Fat Tire BBQ Collection, a line of beer-infused fully cooked beef and pork barbecue products. Featuring Niman Ranch pork and beef infused with Fat Tire Amber Ale, the lineup includes shredded beef, beer bratwursts in beef and cheddar flavors, pulled pork and St. Louis-style pork ribs.
Innovative limited-edition menu items make their debut.
Beverage innovation is on the rise.