Flavor mashups abound in ice cream and snack innovation.
Century Snacks has teamed with Tajín to launch a line of Snak Club brand snacks featuring Tajín's Clásico Seasoning, which combines mild chili peppers, dehydrated lime juice and sea salt.
The Snak Club Tajín Peach Rings are sweet and spicy gummy ring candies that come in 2.5-oz, 5-oz and 11-oz bags.
The Snak Club Tajín Tropical Mix is a sweet and savory blend of peanuts, dried pineapple, dried papaya, banana chips and Tajín seasoning that comes in 2.5-oz and 4-oz packages.
The Snak Club Tajín Toasted Corn comes in 2.5-oz and 4-oz packages.
The Snak Club Tajín Peanuts provide 7 grams of protein per serving of roasted peanuts and come in 2.75-oz and 5-oz bags.
Moe’s Southwest Grill is moving from restaurant to retail with its new fully cooked refrigerated meats from Golden West Food Group.
Moe’s Southwest Grill Barbacoa Braised Shredded Beef is seasoned with salt, cilantro, garlic, cumin and oregano.
Moe’s Southwest Grill Fajita Style Shredded Chicken is seasoned with chili, black pepper, oregano and garlic.
McCormick & Co.’s Zatarain’s brand is launching a line of better-for-you brown rice and bean mixes inspired by the international influences that have shaped New Orleans cuisine. New Garden District Kitchen mixes contain at least 9 grams of plant-based protein and 11 grams of fiber per serving, and all five varieties are gluten-free.
The Roasted Garlic Adobo Brown Rice with Black Beans is inspired by Caribbean influences and combines fire-roasted bell peppers with onions, roasted garlic, brown rice and black beans.
The Parmesan Garlic Brown Rice with White Beans is a tribute to New Orleans’ Italian heritage featuring parmesan, garlic and ground black pepper added to whole grain brown rice, white beans and kale.
The Salsa Verde Brown Rice with Red Beans blends lime, cumin and jalapeño with brown rice and red beans.
The Spanish Style Brown Rice with Bell Peppers and White Beans is a medley of spiced brown rice, bell peppers and white beans.
The Lemon Butter and Herb Brown Rice with White Beans contains whole grain brown rice and white beans flavored with butter, basil and lemon.
Sky Valley Foods is launching a line of 12 sauces inspired by global flavors from Latin America, South America and Asia. The sauces are non-G.M.O., certified gluten-free and certified vegan. Five of the sauces are Whole30 Approved and two are U.S.D.A. certified organic.
The Organic Sambal Oelek Paste is a Whole30 Approved blend of red jalapeños, garlic and spices.
The Organic Red Sofrito Sauce is a Whole30 Approved combination of tomatoes, peppers and spices.
The Aji Rocoto Hot Sauce is a Whole30 Approved blend of Aji Rocoto peppers from Peru.
The Hot Sauce with Arbol Peppers is a Whole30 Approved combination of cayenne and arbol peppers.
The Salsa Verde Sauce is a Whole30 Approved medley of tomatillos, chilies, jalapeños, peppers and cilantro.
The Aji Amarillo Sauce is made from full-bodied Aji Amarillo peppers from Peru and offers a subtle heat, Sky Valley said.
The Organic Fajita Sauce is a mild combination of tomatoes, peppers and spices.
The Red Enchilada Sauce is a classic red sauce with tomatoes, peppers and spices.
The Green Enchilada Sauce is a blend of tomatillos, peppers, garlic and cilantro.
The Mole Sauce features mild peppers, roasted tahini and spices.
The Organic Hoisin Sauce is a sweet and savory sauce made with miso and a blend of peppers and spices.
The Taco Sauce is made with tomatoes, cayenne peppers and zesty spices.