Rich Products Corp. is introducing Farm Rich Time Outs, a line of microwavable, single-serve snacks packaged in heat-and-eat boxes with dipping sauces.

The pepperoni pizza roll-ups include marinara sauce and are made with layered mozzarella cheese and pepperoni slices wrapped in flour tortillas. The fiesta chicken roll-ups feature mild poblano ranch sauce and include three seasoned flour tortillas filled with chipotle chicken and pepper jack cheese.

The boneless chicken bites are chicken fritters with a sweet barbecue sauce. The mozzarella bites combine pizzeria-style dough filled with mozzarella cheese and marinara sauce.

Lenny & Larry’s is adding The Complete Cremes to its cookie lineup. The sandwich crème cookies are Non-GMO Project verified and provide 6 grams of plant-based protein and 4 grams of fiber per serving. Containing 120 calories per two-cookie serving, The Complete Cremes come in chocolate and vanilla flavors.

Glanbia P.L.C.’s Think! business is launching the new Think! Keto Protein Chocolate Peanut Butter Pie Bar. Packed with 10 grams of protein, the 1.41-oz bar contains 4 grams of net carbs, 2 grams of sugar and 180 calories. The gluten-free bar is sweetened with stevia leaf extract and erythritol and features peanut butter and peanut pieces enrobed in a thick layer of chocolate.

New from NuGo Nutrition are NuGo Perfect Cookies soft-baked vegan protein cookies. Each 50-gram cookie contains 180 to 190 calories and provides 10 grams of pea protein, 11 grams of fiber and 2 grams of sugar or fewer. Flavors include dark chocolate chip, double dark chocolate, peanut butter, and lemon poppy seed.

Real Good Foods is building out its protein-packed portfolio with new Stuffed Chicken. The gluten- and grain-free entrees are made with chicken raised without antibiotics.

The broccoli and cheddar cheese variety contains 26 grams of protein and 5 grams of carbs per serving; the spinach and artichoke flavor contains 25 grams of protein and 6 grams of carbs; the roasted poblano chile and jack cheese flavor contains 29 grams of protein and 4 grams of carbs; and the Cordon Bleu chicken — which is stuffed with uncured ham and cheddar cheese — contains 29 grams of protein and 4 grams of carbs.

Real Good Foods' new Stuffed Chicken is available nationwide at Kroger, Walmart and Publix stores.

The Promotion in Motion Companies, Inc. has added three flavor combinations to its Sun-Maid raisins lineup: chocolate and peanut butter covered raisins, dark cocoa dusted chocolate covered raisins and milk chocolate and almond crunch covered raisins.

SNAX-Sational Brands is expanding its Vintage Italia line with new Penne Straws. The gluten-free, pasta-shaped snacks are made with lentils and white beans and contain 140 calories per 1-oz serving. Flavors include cinnamon churro, lemon garlic, mac and cheese, marinara and sweet pepper.

New from Flowers Foods, Inc.’s Dave’s Killer Bread brand is Thin Sliced Sprouted Whole Grains bread. The U.S.D.A. certified organic and Non-GMO Project verified bread is made with sprouted whole wheat flour, sprouted wheat flakes, sprouted rye flakes and organic rolled oats. Featuring 16 grams of whole grains and 70 calories per slice, the bread also provides 3 grams of protein, 2 grams of fiber and 60 mg of ALA omega-3 fatty acids.

Del Monte Fresh Produce N.A., Inc. is launching a new line of single-serve lunch and snack solutions. The new Better Break convenience products are based on fresh vegetables and contain 130 calories or fewer per serving. Packaged in microwavable, B.P.A.-free packaging, the offerings provide 4 grams of protein and contain 90 to 130 calories.

The Spicy Pomodoro Better Break is made with kohlrabi linguine and chunky, spicy chipotle pepper tomato sauce.

The Zesty Green Chile Better Break contains kohlrabi, cauliflower, kale, chickpeas and bell peppers tossed in a tangy green chile sauce.

The Summer Corn Better Break features cauliflower, broccoli, sweet potato, kale and corn sauce with roasted corn and bell pepper.

Del Monte Better Break products are available nationwide in 7-oz packages for a suggested retail price of $3.99.

Chiquita Brands International’s Fresh Express brand is introducing the Thai ‘N’ Cashews Chopped Kit. The salad mix includes a blend of green and red cabbage, romaine lettuce, carrots, green onions, Thai spiced wonton strips, roasted cashews, toasted coconut flakes and a creamy Thai dressing.

The new salad kit is available in the refrigerated produce department nationwide with a suggested retail price of $3.99.

Launching from Lehi Valley Trading Co. is a line of gourmet trail mix blends that feature dried fruits and the company’s recently released gourmet candied nuts.

The Cherry Cocoa Almond Blend includes cocoa roasted almonds, tart dried cherries and cranberries, semi-sweet chocolate chunks and pepitas.

The Vanilla Cranberry Cashew Blend features vanilla cranberry cashews, tart dried cranberries, diced coconut, almonds and semi-sweet chocolate chunks.

The Cocoa Coconut Almond Blend mixes cocoa roasted almonds and cocoa coconut almonds with coconut chunks, macadamia nuts and semi-sweet chocolate chunks.

The blends are available in 9 to 10-oz bags for a suggested retail price of $5.99 to $7.99.

BeReal Doughs is making cookie dough an on-the-go snack with its new BeReal Doughs snack cups. Packed in 4-oz containers, the edible cookie dough is certified gluten-free and made with ingredients including white rice flour, tapioca flour and potato starch. The dough is organic, non-G.M.O., Fair Trade, egg-free, dairy-free, plant-based and shelf stable at room temperature for up to 60 days. BeReal cookie dough comes in six flavors: Signature Chocolate Chunk, Cacao Fudge Chip, Cape Cod Cranberry Chocolate Chunk, Holiday Gingerbread, Good Sugar Cookie and Oatmeal Cranberry.

Blue Diamond Growers is debuting Almond Breeze Almondmilk Mexican Hot Chocolate. The limited-edition beverage combines almonds, cocoa, cinnamon, red pepper and allspice and is free from dairy, lactose, soy and gluten.

Green Valley Creamery is launching a line of lactose-free Greek yogurt. Each serving contains 12 to 16 grams of protein and has “a rich flavor and thick luxurious texture,” the company said. The 5.3-oz single-serve cups come in reduced-fat plain, vanilla bean, strawberry and blueberry flavors, while the multi-serve 32-oz cups come in three varieties of plain — nonfat 0%, reduced fat 2% and whole milk 4% - as well as whole milk and vanilla bean.

Green Valley Creamery Greek yogurt is available for a suggested retail price of $1.79 for single-serve and $6.99 for multi-serve.

Forager Project is growing its plant-based portfolio with its new organic, dairy-free cultured sour cream alternative. Made with organic cashews and coconut milk and filled with live and active cultures, Forager Project Sour Cream is U.S.D.A. certified organic and comes in 12-oz tubs.