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Innovations from Anuga

Edible insect innovation accelerates, meat alternatives are global and hemp is trending at German trade show.

Syros, the “new food” specialists based in Belgium, are using rescued fruits and vegetables to make Wonky dips. The rescued produce items don’t pass the aesthetic requirements set by food retailers, maybe because they are too small, too large or crooked. Syros gives them a chance to be a healthy, nutritious snack by converting them into dips with an extended shelf life thanks to the use of high-pressure processing. The paprika dip contains 54% rescued bell peppers, while the guacamole is made with 52% rescued avocado. The carrot dip seasoned with Moroccan spices contains 57% rescued carrots and the cauliflower truffle dip is made with an impressive 71.5% rescued cauliflower.

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