Holiday flavors pervade protein bar, cookie and coffee innovation.
McCormick & Co. is expanding its Zatarain’s portfolio with Cajun smoked sausage and Andouille smoked sausage. Both varieties feature pork seasoned with paprika and contain 170 calories and 7 grams of protein per 2-oz serving.
Beyond Better Foods is expanding its Bada Bean Bada Boom line of crunchy broad bean snacks with two new flavors: zesty ranch and sweet onion and mustard. Made with fava beans, sunflower oil and seasonings, the snacks are vegan, gluten-free and non-G.M.O. Each 1-oz serving provides 6 grams of plant-based protein and 3 grams of fiber.
Happi Foodi is launching a line of frozen vegetable-based side dishes. The chef-inspired recipes include sweet potato casserole, roasted russets and asparagus, roasted root vegetables and green bean casserole.
Springtime flavors are making a return to shelves.
New spring sandwiches refresh menus.