C.P.G. category brewing with coffee-infused innovation.
Theo Chocolate is branching into the cups confectionery category with the launch of peanut butter and jelly cups and coffee and cream cups. Both flavors retail for $2.29.
The peanut butter and jelly cups feature creamy peanut butter and raspberry jelly in a 55% dark chocolate shell.
The coffee and cream cups pair 85% dark chocolate and coffee-infused coconut oil enrobed in a 45% milk chocolate shell.
Danone North America’s Silk brand is expanding its plant-based dairy alternative portfolio with new Half & Half Alternative and Heavy Whipping Cream Alternative.
Silk Dairy-Free Half & Half Alternative is made with oat milk and coconut milk and is keto-friendly, Non-GMO Project verified and gluten-free. Each serving contains no added sugar, 1.5 grams of fat and is free of dairy, nuts and cholesterol. The products is available for $4.29 per 32-oz carton.
New Silk Dairy-Free Heavy Whipping Cream Alternative is made with coconut oil, sunflower oil, faba bean protein and guar gum. The Non-GMO Project verified, keto-friendly and gluten-free product contains 0 grams of sugar per serving and retails for $4.49 per pint.
Nestle S.A.’s Häagen-Dazs brand is launching two limited-edition ruby cacao ice cream treats.
The Ruby Cacao Crackle Pistachio Sweet Cream Trio Crispy Layers features layers of ruby cacao with layers of pistachio and sweet cream ice cream. Each 14-oz container retailers for $5.49.
The Ruby Cacao Ice Cream Bars feature sweet cream ice cream dipped in a ruby cacao coating. One box of three bars retails for $4.49.
RXBAR, a subsidiary of Kellogg Co., is adding a new bar flavor and introducing a line of miniature bars.
The new Chocolate Raspberry RXBAR is made with egg whites, almonds, cashews, dates, chocolate and raspberries. Each bar contains 210 calories, 12 grams of protein and 16 grams of sugar.
New RXBAR Minis contain 100 calories or fewer and 6 grams of protein and come in coconut chocolate and blueberry varieties. The bars feature a base of egg whites for protein, nuts for texture and dates for binding.
Mikey’s L.L.C. is launching two new savory flavors of its gluten-free, dairy-free, filled pockets featuring cassava flour crust. The handheld snacks come in packs of two for a suggested retail price of $5.99.
The Buffalo Chicken Style Pockets include spicy buffalo-style chicken and plant-based cheese in a toasted crust. Each pocket contains 300 calories and 8 grams of protein.
The Cauliflower & Broccoli Cheddar Cheese Style Pockets feature cauliflower and broccoli florets with plant-based cheddar cheese in a toasted crust. Each pocket contains 280 calories and 5 grams of protein.