BellRing Brands, Inc. is adding a new caffeinated variety to its Premier Protein protein shake lineup with the debut of Premier Protein Café Latte. Containing caffeine content equivalent to one cup of coffee, the shake contains 30 grams of protein, 160 calories, 1 gram of sugar and 24 vitamins and minerals.

New from Nature’s Path Foods is Love Crunch espresso vanilla cream granola. Inspired by the Italian Affogato, the granola is a blend of rolled oats, Fair Trade coffee, Fair Trade white chocolate chunks and Fair Trade black cocoa. The granola is certified organic and Non-GMO Project verified, and each ½ cup contains 250 calories, 5 grams of protein and 13 grams of sugar.

Theo Chocolate is branching into the cups confectionery category with the launch of peanut butter and jelly cups and coffee and cream cups. Both flavors retail for $2.29.

The peanut butter and jelly cups feature creamy peanut butter and raspberry jelly in a 55% dark chocolate shell.

The coffee and cream cups pair 85% dark chocolate and coffee-infused coconut oil enrobed in a 45% milk chocolate shell.

Perry’s Ice Cream Company, Inc. is launching a line of coffee and tea flavored ice cream bars that contain as much caffeine as a cup of coffee or tea. The new Barista Bars come in three varieties: cold-brew coffee, mocha latte and chai latte.

High Brew Coffee is combining coconut and cashew milk in its new cold-brew, dairy-free bourbon vanilla latte. The ready-to-drink beverage is made with Madagascar vanilla, sweetened with cane sugar and contains 130 to 150 mg of caffeine, 100 calories and 9 grams of sugar per 8-oz serving.

Unilever P.L.C.’s Ben & Jerry’s brand is adding two new varieties to its line of edible cookie dough chunks: chocolate chocolate chip cookie dough and Half Baked Chunks, featuring a mixture of chocolate chip cookie dough and fudge brownies. Made with pasteurized eggs and heat-treated flour, the safe-to-eat cookie dough chunks are available nationwide for a suggested retail price of $3.99 to $5.49.

Danone North America’s Silk brand is expanding its plant-based dairy alternative portfolio with new Half & Half Alternative and Heavy Whipping Cream Alternative.

Silk Dairy-Free Half & Half Alternative is made with oat milk and coconut milk and is keto-friendly, Non-GMO Project verified and gluten-free. Each serving contains no added sugar, 1.5 grams of fat and is free of dairy, nuts and cholesterol. The products is available for $4.29 per 32-oz carton.

New Silk Dairy-Free Heavy Whipping Cream Alternative is made with coconut oil, sunflower oil, faba bean protein and guar gum. The Non-GMO Project verified, keto-friendly and gluten-free product contains 0 grams of sugar per serving and retails for $4.49 per pint.

The Campbell Soup Co.’s Kettle Brand is expanding its potato chip lineup with two new flavors: Farmstand Ranch and Parmesan Garlic. The chips are certified gluten-free and will be available nationwide in February for $3.79 per 8.5-oz bag.

Nestle S.A.’s Häagen-Dazs brand is launching two limited-edition ruby cacao ice cream treats.

The Ruby Cacao Crackle Pistachio Sweet Cream Trio Crispy Layers features layers of ruby cacao with layers of pistachio and sweet cream ice cream. Each 14-oz container retailers for $5.49.

The Ruby Cacao Ice Cream Bars feature sweet cream ice cream dipped in a ruby cacao coating. One box of three bars retails for $4.49.

RXBAR, a subsidiary of Kellogg Co., is adding a new bar flavor and introducing a line of miniature bars.

The new Chocolate Raspberry RXBAR is made with egg whites, almonds, cashews, dates, chocolate and raspberries. Each bar contains 210 calories, 12 grams of protein and 16 grams of sugar.

New RXBAR Minis contain 100 calories or fewer and 6 grams of protein and come in coconut chocolate and blueberry varieties. The bars feature a base of egg whites for protein, nuts for texture and dates for binding.

Pacific Foods, a subsidiary of the Campbell Soup Co., is adding an aromatic twist to two new organic sippable chicken bone broths: chamomile and lavender; and turmeric, ginger and black pepper.

Danone North America is debuting a duo of new flavors under its Two Good Greek Lowfat Yogurt line: raspberry and mango hibiscus. Each cup contains 12 grams of protein, 2 grams of sugar and 3 grams of carbohydrates. Both new varieties are gluten-free and Non-GMO Project verified.

Tillamook County Creamery Association is launching a line of clean label Farmstyle Cream Cheese Spreads, available in original, aged cheddar, Seriously Strawberry and Very Veggie flavors. The spreads come in 7-oz tubs and are made with a base of cultured pasteurized milk and cream, whey protein concentrated, skim milk and salt.

Mikey’s L.L.C. is launching two new savory flavors of its gluten-free, dairy-free, filled pockets featuring cassava flour crust. The handheld snacks come in packs of two for a suggested retail price of $5.99.

The Buffalo Chicken Style Pockets include spicy buffalo-style chicken and plant-based cheese in a toasted crust. Each pocket contains 300 calories and 8 grams of protein.

The Cauliflower & Broccoli Cheddar Cheese Style Pockets feature cauliflower and broccoli florets with plant-based cheddar cheese in a toasted crust. Each pocket contains 280 calories and 5 grams of protein.

Wenzel’s Farm is entering the jerky category with new Wenzel’s Farm Beef Jerky. Featuring no nitrates, nitrites or gluten, the jerky provides 10 grams of protein and contains 90 calories per serving. The beef jerky is available in original, teriyaki and peppered varieties and comes in 3-oz and 10-oz packages.