Lemon-laden products proliferate in upcoming offerings for spring.
Two new flavors are joining the SkinnyDipped Almonds lineup: Super Dark + Sea Salt and Lemon Bliss. Both varieties are Non-GMO Project verified and gluten-free and contain 150 calories per 16-piece serving.
The Super Dark + Sea Salt variety features whole almonds dipped in a thin layer of vegan 73% dark chocolate finished with a hint of sea salt.
The Lemon Bliss flavor features whole almonds dipped in a thin layer of yogurt and finished with a hint of lemon juice powder.
Lily’s Sweets is expanding its portfolio of no-added-sugar confections with two new products and three new varieties of its chocolate bars. All products are Fair Trade certified and sweetened with stevia.
The new chocolate-covered caramels, available in milk chocolate style and dark chocolate, contain less than 1 gram of sugar per serving.
The dark chocolate and milk chocolate style caramel popcorn contain less than 1 gram of sugar per serving and feature popcorn enrobed in either dark chocolate or milk chocolate.
The new varieties joining Lily’s Sweets’ chocolate bar lineup are hazelnut, a 40% milk chocolate style bar; salted caramel, a 70% dark chocolate bar; and a 92% dark chocolate bar.
Happi Foodi is launching a new line of frozen keto bowls in four varieties.
The Southwestern Chicken Keto Bowl is made with diced chicken, riced cauliflower, onions, jalapeños, red bell peppers, cheddar cheese and a spicy sauce. Each bowl contains 23 grams of protein, 4 grams of carbs and 3 grams of sugar.
The Coconut Chicken Keto Bowl contains diced chicken, broccoli florets, riced cauliflower, chopped spinach and tomatoes in a seasoned coconut milk sauce. The bowl contains 16 grams of protein, 7 grams of carbs and 4 grams of sugar.
The Chicken Alfredo Keto Bowl includes diced chicken, riced broccoli, cauliflower florets, spinach, onions, mozzarella cheese and alfredo sauce. Each bowl contains 24 grams of protein, 7 grams of carbs and 5 grams of sugar.
The Cheddar Parm Chicken Keto Bowl features diced chicken, riced broccoli, cauliflower florets, green beans and red bell peppers in a black pepper and cheddar Parmesan cheese sauce. The bowl contains 19 grams of protein, 8 grams of carbs and 3 grams of sugar.
Utz Quality Foods, L.L.C. is adding a new variety to its Zapp’s brand of New Orleans-inspired chips. New Zapp’s Evil Eye potato chips feature an underlying mild heat and “a conundrum of flavors that lives up to the sights, sounds and soul of New Orleans,” the company said.
Otamot Foods, a brand of Super Sauces, Inc., is introducing Organic Carrot Bolognese Sauce. Free of gluten and added sugars, the U.S.D.A. organic certified sauce is made with tomatoes, carrots, sweet potatoes, onions, butternut squash, red bell pepper, beets, shitake mushrooms, garlic, extra virgin olive oil and white balsamic vinegar. Each ½-cup serving contains 90 calories.
The 2022 show saw companies debut better-for-you sweets.
New salty and sweet combinations took show by storm.