Lemon-laden products proliferate in upcoming offerings for spring.
Lily’s Sweets is expanding its portfolio of no-added-sugar confections with two new products and three new varieties of its chocolate bars. All products are Fair Trade certified and sweetened with stevia.
The new chocolate-covered caramels, available in milk chocolate style and dark chocolate, contain less than 1 gram of sugar per serving.
The dark chocolate and milk chocolate style caramel popcorn contain less than 1 gram of sugar per serving and feature popcorn enrobed in either dark chocolate or milk chocolate.
The new varieties joining Lily’s Sweets’ chocolate bar lineup are hazelnut, a 40% milk chocolate style bar; salted caramel, a 70% dark chocolate bar; and a 92% dark chocolate bar.
May
2024
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.