Companies debut new dairy-free, plant-based products.
Unilever PLC’s Magnum Ice Cream brand is adding a new flavor to its non-dairy bar lineup and two new tub varieties.
The Magnum Non-Dairy Sea Salt Caramel Bars feature a sea salt caramel base made with coconut oil and pea protein dipped in a cracking non-dairy chocolate shell. The plant-based bars are certified vegan and made with Rainforest Alliance Certified cocoa.
The new Magnum Double Almond Brown Butter tub includes almond ice cream with swirls of brown butter sauce and milk chocolate pieces in a cracking milk chocolate shell.
The Magnum Double Pistachio Honey tub features sweet pistachio ice cream with swirls of honey and milk chocolate pieces in a cracking milk chocolate shell.
Unilever PLC’s Talenti Gelato & Sorbetto business is releasing two new dairy-free sorbetto flavors — strawberry hibiscus and dark chocolate — and four new Layers varieties.
The Coffee Cookie Crumble Layers, inspired by the Affogato, features layers of cold-brew coffee gelato, chocolate flakes, chocolate coffee sauce, vanilla bean gelato and amaretti cookie pieces.
The Banana Caramel Crunch Layers, inspired by banana pudding, includes layers of banana pudding gelato, pie crust pieces and dulce de leche.
The Lemon Berry Pie Layers, inspired by Southern lemon pie, features layers of lemon gelato, graham pieces, blueberry sauce and pie crust cookies.
The Dairy-Free Coconut Chocolate Cookie Layers, inspired by coconut macaroons, includes layers of coconut sorbetto, oat crisps, dairy-free hot fudge and chocolate cookie pieces.
So Delicious Dairy Free, a subsidiary of Danone North America, is debuting Pairings Coconutmilk Yogurt Alternatives. The 5.3-oz cups contain a yogurt alternative base made with organic coconuts and live and active cultures paired with sweet crunchy toppings. The pairings are dairy-free, nut-free, soy-free, certified gluten-free, certified vegan and Non-GMO Project verified.
The Coco Almond Crunch variety pairs coconut milk yogurt alternative with toasted coconut, almond slivers and chunks of dark chocolate.
The Spiced Blueberry flavor features blueberry-flavored coconut milk yogurt alternative with cardamom-ginger almonds and blueberry granola.
The Salted Caramel Cluster pairing includes vanilla coconut milk yogurt alternative, caramel pretzels and dark chocolate pieces.
The Key Lime Pie offering combines vanilla coconut milk yogurt alternative with graham crackers and pieces of white chocolate.
The Kraft Heinz Co.’s Primal Kitchen brand is expanding into the frozen aisle with new bowls and skillet meals. Each offering is paleo-friendly, certified gluten-free, Whole30 Approved and free of grains, soy, dairy and refined sugar.
Primal Kitchen Bowls are single-serve entrees available in three varieties: chicken pesto riced cauliflower, beef and mushroom, and chicken Panang curry.
Primal Kitchen Skillet Meals are multi-serve meals that provide at least 18 grams of protein per serving and require only the addition of avocado oil. Varieties include steak fajitas, no-soy chicken teriyaki and chicken fried rice cauliflower.
New from Bakery on Main are Grain-Free Clusters Trail Trek Blends. Featuring 6 grams of sugar and fewer than 7 grams of net carbs per serving, the snacks contain MCT extracted from coconut oil and are certified paleo, keto, gluten-free, dairy-free and Non-GMO Project verified.
The chocolate variety is made with almonds, sunflower seeds, coconut, pumpkin seeds, chocolate chips, honey, maple syrup, cocoa powder, cashews and chia seeds. Each 1/3-cup serving contains 160 calories and 4 grams of protein.
The maple vanilla clusters contain almonds, sunflower seeds, coconut, pumpkin seeds, honey, maple syrup, cashews, chia seeds, cinnamon and vanilla extract. Each 1/3-cup serving contains 170 calories and 5 grams of protein.