Frozen dessert makers churn out new offerings.
New from Nestle SA’s Häagen-Dazs brand is a line of Soft Dipped Ice Cream Bars. Available in three varieties, the frozen desserts feature ice cream enrobed in a soft chocolate truffle coating.
The vanilla Soft Dipped Ice Cream Bar features vanilla ice cream covered in a soft chocolate truffle coating. Each bar contains 250 calories, 17 grams of sugar and 3 grams of protein.
The chocolate variety contains chocolate ice cream covered in a soft chocolate truffle coating. Each bar contains 260 calories, 18 grams of sugar and 4 grams of protein.
The caramel bar has caramel ice cream with a caramel swirl covered in a soft chocolate truffle coating. Each bar contains 270 calories, 20 grams of sugar and 3 grams of protein.
Häagen-Dazs Soft Dipped Ice Cream Bars are set to hit shelves in April for a suggested retail price of $4.49 per box of three bars.
Dairy-free frozen dessert maker Frönen is adding two new flavors to its roster: mint chip and peanut butter fudge. Sweetened with honey, the desserts are made with six ingredients or fewer and are free of dairy, refined sugar, gluten, gums, sugar alcohol and soy.
The mint chip variety is paleo-friendly and combines peppermint and spearmint flavors. Containing 100 calories per serving, the dessert is made with coconut cream, banana, water, organic honey, organic cacao nibs and mint extract.
The peanut butter fudge flavor provides 7 grams of protein per serving and is made with peanut butter, water, organic honey, coconut cream and pink Himalayan salt.
Starbucks Corp.’s Evolution Fresh brand is debuting a duo of new cold-pressed juices that are Non-GMO Project verified, USDA certified organic, gluten-free and kosher.
The Vital Berry juice blends apple, strawberry, raspberry, orange, mango and acerola cherry. Each serving contains 110 calories and 24 grams of sugar.
The Carrot Citrus Radiance juice combines carrots, pineapple, orange, lemon and ginger. Each serving contains 100 calories and 21 grams of sugar.
Huel is adding three new flavors to its range of snack bars: peanut butter, coffee caramel and chocolate orange. Each 200-calorie bar provides 12 grams of plant-based protein and is made with oat flour, rolled oats, pea protein, brown rice protein, cocoa powder, coconut, date syrup, flaxseed and vegan chocolate chips. Huel bars are non-GMO and free of soy, eggs and dairy.
Food and beverage formulators zero in on immune health.
Chicken is featured in recent launches.