Cotton candy flavor crops up in new restaurant treats.
A new burger and two new milkshakes are joining the Steak ‘n Shake menu.
The Pork Belly Steakburger features a 100% beef double steakburger topped with glazed thick-cut pork belly, caramelized onions, American cheese and a savory maple bourbon sauce.
The Black Raspberry Chocolate Chip Milkshake is blended with black raspberry syrup and chocolate chips and is topped with whipped cream, chocolate chips and a cherry.
The Cotton Candy Milkshake features a sweet cotton candy flavor and is topped with whipped cream and a cherry.
New from Baskin-Robbins is Cotton Candy Crackle Ice Cream. The nostalgic treat features a cotton candy-flavored ice cream base with a cotton candy-flavored ribbon and yellow crackling popping candy pieces.
Dairy Queen is debuting a new basket meal and a new dipped cone variety.
The Chicken & Biscuits Basket includes four fried 100% tenderloin white meat chicken strips, fries, seven mini biscuits and a white pepper country gravy dipping sauce.
The Cotton Candy Dipped Cone features a cone with vanilla soft serve dipped in a blue cotton candy-flavored shell.
Taco Bell is offering the new Flamin’ Hot Doritos Locos Taco, featuring a Doritos shell with Flamin’ Hot flavoring stuffed with seasoned beef, lettuce and shredded cheese. The taco also may be ordered as a Supreme, which adds reduced-fat sour cream and tomatoes to the filling.
Jack in the Box is introducing Boosted Coffee, which will replace its current brewed hot coffee offering. The beverage is stronger than two cups of coffee, according to the company. Made with High Mountain Arabica beans, the coffee may be ordered plain or with International Delight Hershey’s chocolate caramel creamer or French vanilla creamer.
Arby’s is adding a spicy new sandwich to its lineup: the Spicy Greek Gyro. The sandwich features seasoned sliced gyro meat with shredded iceberg lettuce, tomatoes, red onions, creamy tzatziki and a red hot chili sauce served folded in pita bread.
Hardee’s is launching the new Charbroiled Stars menu, featuring six charbroiled burgers.
The Famous Star with Cheese includes a charbroiled beef patty, American cheese, lettuce, tomato, sliced onions, dill pickles, ketchup, sweet relish and mayo.
The Super Star with Cheese features two charbroiled beef patties, two slices of American cheese, lettuce, tomato, sliced onions, dill pickles, ketchup, sweet relish and mayo.
The Western Bacon Cheeseburger is made with a charbroiled beef patty, two strips of bacon, American cheese, two onion rings and tangy barbecue sauce.
The Double Western Bacon Cheeseburger includes two charbroiled beef patties, two strips of bacon, two slices of American cheese, two onion rings and tangy barbecue sauce.
The Big Hardee features two charbroiled beef patties, a classic sauce similar to Thousand Island, two slices of American cheese and lettuce.
The Big Cheeseburger is made with a charbroiled beef patty, American cheese, dill pickles, sliced onions, ketchup and mustard.
Smoothie King is now serving the Immune Builder Veggie Superfood Smoothie. Made with organic spinach, kale, carrots, bananas and dates, the smoothie features an electrolyte blend and apple pineapple juice along with Smoothie King’s Immune Support Enhancer, which provides 800% of the daily recommended value of vitamin C plus zinc, iron and calcium, according to the company.
Whataburger’s new Avocado Bacon Chicken Club is made with grilled chicken, lettuce, tomatoes, avocado, three strips of bacon, a slice of Monterey Jack and Whatasauce all served on a 4-inch glazed wheat bun.
The Pineapple BBQ Rotisserie Chicken from Boston Market features roast chicken topped with sweet and smoky hickory barbecue sauce and pineapple chunks. The chicken is served with two sides, cornbread and a beverage.
Springtime flavors are making a return to shelves.
New spring sandwiches refresh menus.