Purely Elizabeth is expanding its granola lineup with new Chocolate Hazelnut Grain-Free Granola with MCT oil. Certified paleo, keto, gluten-free and vegan, the Non-GMO Project verified granola is made with fair trade dark chocolate chunks, hazelnuts, pumpkin seeds and chia seeds plus organic MCT oil. Each 30-gram serving contains 5 grams of protein and 5 grams of sugar.

Banza LLC is launching three flavored varieties of its grain-free rice alternative made with chickpeas, potato starch, xanthan gum and sea salt. The rice now comes in garlic olive oil, chipotle tomato and ginger scallion flavors, each containing 170 calories, 11 grams of protein and 5 grams of fiber per 1.8-oz serving.

Barnana is launching Plantain Tortilla Chips, made with seasoned ground plantains cooked in avocado oil. The grain-free, gluten-free and Non-GMO Project verified chips come in two varieties: Himalayan pink salt, and lime and sea salt.

Birch Benders is adding two new keto options to its portfolio of toaster waffles. Available in original and chocolate chip varieties, the grain-free waffles are made with eggs, high oleic sunflower oil, organic coconut flour, cassava starch, tigernut flour, leavening, skim milk yogurt powder, psyllium husk powder and spice. The original variety contains 160 calories per two-waffle serving, while the chocolate chip flavor contains 180 calories per serving. Both offerings provide 5 grams of protein and 6 grams of net carbs.

Magic Spoon is debuting a duo of new grain-free cereal flavors: honey nut and peanut butter. Both are keto-friendly, gluten-free and soy-free. The varieties have been the most requested new flavors since Magic Spoon launched a year ago, the company said.

The honey nut cereal contains 1 gram of sugar, 4 grams of net carbs and 11 grams of protein, while the peanut butter cereal contains no sugar, 3 grams of net carbs and 11 grams of protein.

General Mills, Inc. is pushing its Pillsbury brand into the snack cake category with new chocolate fudge and birthday cake Pillsbury Snack Cakes. The individually wrapped treats contain 100 calories and 9 grams of sugar per cake.

PepsiCo, Inc.’s Frito-Lay North America business unit is introducing what the company calls its “hottest ever” Cheetos product, Cheetos Flamin’ Hot Pepper Puffs. Shaped like chili peppers, the spicy snack puffs are made with enriched corn meal and feature a dusting of red-colored Flamin’ Hot seasoning.

Chubby Organics Inc. is offering new refrigerated nut butter and jam sandwiches made with Dave’s Killer Bread Good Seed bread, chia seeds, lemon and camu camu. The on-the-go offerings are sweetened with Medjool dates.

The Blueberry & Almond Butter sandwich contains 320 calories, 14 grams of protein, 5 grams of sugar and 8 grams of fiber.

The Blueberry & Hazelnut Butter sandwich contains 310 calories, 9 grams of protein, 3 grams of sugar and 9 grams of fiber.

The Strawberry & Almond Butter sandwich contains 320 calories, 14 grams of protein, 5 grams of sugar and 8 grams of fiber.

The Strawberry & Sunflower Butter sandwich contains 290 calories, 12 grams of protein, 2 grams of sugar and 7 grams of fiber.

“By swapping out the junk and preservatives for high quality, organic, whole food ingredients, these locally made sandwiches are an upgrade to tradition,” Chubby Organics said. “Chilled for freshness and to promote the quality of its ingredients, these nut butter and jam sandwiches boast nutritional macros rivaling your favorite protein bar.”

Chosen Foods LLC is making its first foray into the refrigerated segment with a collection of four new guacamole and salsa offerings. Made with Hass avocados, the products are Non-GMO Project verified, kosher and high-pressure processed for freshness.

The classic guacamole features tomato, onion, jalapeño pepper, salt, lime juice, cilantro and garlic.

The spicy guacamole contains serrano and habanero pepper, lime juice, salt, cilantro, garlic and tomato.

The avocado mash is made with lime juice, salt and ground black pepper.

The avocado tomatillo salsa includes tomatillos and jalapeño pepper.

Two new no sugar added baking chip flavors are joining the Lily’s Sweets lineup: chocolate salted caramel and white chocolate style. Containing less than 1 gram of sugar per serving the chips are sweetened with stevia and made with non-GMO, gluten-free ingredients.

LonoLife is launching Keto Beef Bone Broth, featuring 10 grams of protein and 5 grams of fat per serving. The on-the-go, single-serve stick packs contain 90 calories and 4 grams of carbohydrates each and are made with beef collagen, powdered cream, powdered butter, chicory root, dried beef, salt, yeast extract, natural flavors and spices.

R.W. Knudsen Family is launching four new certified USDA organic juice beverage shots. The shots come in shelf-stable, 2.5-oz bottles.

The pineapple ginger shot blends pineapple, lemon juice concentrate and ginger juice with honey. Each bottle contains 30 calories and 5 grams of sugar.

The apple cider vinegar shot includes one tablespoon of apple cider vinegar, ginger juice, black pepper, turmeric and cayenne pepper. Each bottle contains 10 calories and no sugar.

The beet juice shot contains beet and lemon juice concentrates. Each bottle contains 25 calories and 4 grams of sugar.

The carrot black pepper turmeric combines carrot and lemon juice concentrates with black pepper, turmeric and cayenne pepper. Each bottle contains 25 calories and 3 grams of sugar.

New from Runamok Maple is Strawberry Rose Infused Maple Syrup. The product is made with organic maple syrup infused with organic red rose petals and organic dried strawberries. Each two-tablespoon serving contains 110 calories and 24 grams of sugar.

The Luving Co.’s KidsLuv brand is adding a new flavor to its line of vitamin enhanced, zero sugar beverages for children. Packaged in 8-oz cartons, the new Peach Me, I’m Orange drink is Non-GMO Project Verified, vegan, kosher and certified gluten-free. The drink is made with water, coconut water, calcium lactate, green tea, pomegranate fruit extract, acai fruit extract and organic flavors and contains 10 calories, 2 grams of carbs and nine essential vegan vitamins per serving.

Reed’s Inc. is introducing its first alcoholic beverage: Reed’s Zero Sugar Classic Mule. Made in partnership with Full Sail Brewing Co., the naturally brewed, ready-to-drink beverage contains 7% alcohol and is both sugar-free and keto-friendly.