Grain-free foods are prevalent in CPG innovation.
Purely Elizabeth is expanding its granola lineup with new Chocolate Hazelnut Grain-Free Granola with MCT oil. Certified paleo, keto, gluten-free and vegan, the Non-GMO Project verified granola is made with fair trade dark chocolate chunks, hazelnuts, pumpkin seeds and chia seeds plus organic MCT oil. Each 30-gram serving contains 5 grams of protein and 5 grams of sugar.
Magic Spoon is debuting a duo of new grain-free cereal flavors: honey nut and peanut butter. Both are keto-friendly, gluten-free and soy-free. The varieties have been the most requested new flavors since Magic Spoon launched a year ago, the company said.
The honey nut cereal contains 1 gram of sugar, 4 grams of net carbs and 11 grams of protein, while the peanut butter cereal contains no sugar, 3 grams of net carbs and 11 grams of protein.
Chubby Organics Inc. is offering new refrigerated nut butter and jam sandwiches made with Dave’s Killer Bread Good Seed bread, chia seeds, lemon and camu camu. The on-the-go offerings are sweetened with Medjool dates.
The Blueberry & Almond Butter sandwich contains 320 calories, 14 grams of protein, 5 grams of sugar and 8 grams of fiber.
The Blueberry & Hazelnut Butter sandwich contains 310 calories, 9 grams of protein, 3 grams of sugar and 9 grams of fiber.
The Strawberry & Almond Butter sandwich contains 320 calories, 14 grams of protein, 5 grams of sugar and 8 grams of fiber.
The Strawberry & Sunflower Butter sandwich contains 290 calories, 12 grams of protein, 2 grams of sugar and 7 grams of fiber.
“By swapping out the junk and preservatives for high quality, organic, whole food ingredients, these locally made sandwiches are an upgrade to tradition,” Chubby Organics said. “Chilled for freshness and to promote the quality of its ingredients, these nut butter and jam sandwiches boast nutritional macros rivaling your favorite protein bar.”
Chosen Foods LLC is making its first foray into the refrigerated segment with a collection of four new guacamole and salsa offerings. Made with Hass avocados, the products are Non-GMO Project verified, kosher and high-pressure processed for freshness.
The classic guacamole features tomato, onion, jalapeño pepper, salt, lime juice, cilantro and garlic.
The spicy guacamole contains serrano and habanero pepper, lime juice, salt, cilantro, garlic and tomato.
The avocado mash is made with lime juice, salt and ground black pepper.
The avocado tomatillo salsa includes tomatillos and jalapeño pepper.
R.W. Knudsen Family is launching four new certified USDA organic juice beverage shots. The shots come in shelf-stable, 2.5-oz bottles.
The pineapple ginger shot blends pineapple, lemon juice concentrate and ginger juice with honey. Each bottle contains 30 calories and 5 grams of sugar.
The apple cider vinegar shot includes one tablespoon of apple cider vinegar, ginger juice, black pepper, turmeric and cayenne pepper. Each bottle contains 10 calories and no sugar.
The beet juice shot contains beet and lemon juice concentrates. Each bottle contains 25 calories and 4 grams of sugar.
The carrot black pepper turmeric combines carrot and lemon juice concentrates with black pepper, turmeric and cayenne pepper. Each bottle contains 25 calories and 3 grams of sugar.
The Luving Co.’s KidsLuv brand is adding a new flavor to its line of vitamin enhanced, zero sugar beverages for children. Packaged in 8-oz cartons, the new Peach Me, I’m Orange drink is Non-GMO Project Verified, vegan, kosher and certified gluten-free. The drink is made with water, coconut water, calcium lactate, green tea, pomegranate fruit extract, acai fruit extract and organic flavors and contains 10 calories, 2 grams of carbs and nine essential vegan vitamins per serving.
Recent menu additions focus on relaunches of fan favorites.
Seasonal launches lean into sweet and spiced flavors.